Shiva Grows
- Thread starter shiva82
- Start date
zaprjaques
da boveda kid
feeling very part of the whole today.
have a good one peoples!
zaprjaques
da boveda kid
just legally downloaded the 1983 film "Meantime" to watch tonight.
i hope its half decent. garry oldman as a young man hehe.
i hope its half decent. garry oldman as a young man hehe.
zaprjaques
da boveda kid
strain_hunter
Well-known member
Saw him in the series slow horses.
A talented actor.
zaprjaques
da boveda kid
zaprjaques
da boveda kid
if you search for it its available on archive.org
lots of stuff on there. music as well. obscure stuff.
lots of stuff on there. music as well. obscure stuff.
zaprjaques
da boveda kid
first time i saw him was in leon the professional.
strain_hunter
Well-known member
A nice archive.
Did you watch Olga's House of Shame from archive.org already?
Sounds different
strain_hunter
Well-known member
See you later.
I'm going to watch this now:
I'm going to watch this now:
zaprjaques
da boveda kid
goingrey
Well-known member
Harvested the "keeper" CBDrelax. No issues but the buds were so big and dense I'm worried about mold forming.
The roots were insane, first they stuffed up the entire channel, then had a little "tail" going down the drainage tube into the rez.
The taproots are like white carrots.
The roots were insane, first they stuffed up the entire channel, then had a little "tail" going down the drainage tube into the rez.
The taproots are like white carrots.
exoticrobotic
Well-known member
Just watched the trailer. Let us know if it's a good watch, i'd love something again like slow horses to watch.
I just downloaded the wonderful story of henry sugar and more
Looks ok the first few minutes, entertaining bright and setdec stylised to the max.
exoticrobotic
Well-known member
goingrey
Well-known member
The carrotlike taproots are too chewy to eat. At least raw, maybe they can be cooked somehow?Dreadlock roots mon
What they taste like?
The regular roots taste good, like sprouts..
zaprjaques
da boveda kid
they probably need to be sauteed with some ackee and saltfish. BUN FYAH!
