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Shiva Grows
- Thread starter shiva82
- Start date
zaprjaques
da boveda kid
now cloneman if your mutton guy was maybe born in sutton that would be the overkill.
zaprjaques
da boveda kid
ate some funkyish smelling sushi last night, no idea how long it takes till food poisoning is kicking in but i might be off the hook...
shiva82
Well-known member
48 hours i think ? heliobacterias
i can only eat cooked fish . sushi is not for me . too risky
today i eat mainly meat while i await news on the cost of my vans repairs
shiva82
Well-known member
hopefully you will be ok. i would give you this wormwood and black walnut i still have not tried
zaprjaques
da boveda kid
well, if it happens i had it coming....
i was well conditioned by my parents, dont waste food and suffer through everything, its the only option.
i was well conditioned by my parents, dont waste food and suffer through everything, its the only option.
shiva82
Well-known member
next time you have an old sushi box, compost it and say to yourself it is not wasteful that way , and you save your arsehole and gut health for another day
zaprjaques
da boveda kid
i read you can kick helicobacter in the bollocks massively by eating half a kilo of raw broccoli daily for a week or two.
i love broccoli. hope the love is strong enough.
i love broccoli. hope the love is strong enough.
zaprjaques
da boveda kid
it was on the counter in the kitchen for about 2 hours at room temperature, lid still on. i dont think i ever sniffed at fresh sushi, but it tasted a bit different than usual so i had a sniff... maybe i'm juat getting paranoid over it.
shiva82
Well-known member
hopefully you are fine and no illness
revegeta666
Not ICMag Donor
I'm not an expert in gut health, but if you eat something that's in bad enough condition to make you really sick, you would likely feel it in the first few hours. By "feel it" I mean hugging the toilet puking and having to hurry to sit on it to unload from behind, and go back and forth between the 2 positions like Kenny's dad. Especially with seafood.
It has only happened to me twice in my life, that I ate out somewhere, didn't feel great coming back home, and in less than 2-3 hours it was showtime. If you don't have a serious reaction like that your gut will probably take care of the issue. Good luck
shiva82
Well-known member
if in doubt , give it the wife ... no thats not it. if in doubt , throw it out
zaprjaques
da boveda kid
wife fell asleep on the couch, wich explains why the stuff didnt end up in the fridge haha
revegeta666
Not ICMag Donor
It's definitely not gonna go bad because it was 2 hours on the counter. Maybe in the summer but not now.
zaprjaques
da boveda kid
i remember it happening to me too once.I'm not an expert in gut health, but if you eat something that's in bad enough condition to make you really sick, you would likely feel it in the first few hours. By "feel it" I mean hugging the toilet puking and having to hurry to sit on it to unload from behind, and go back and forth between the 2 positions like Kenny's dad. Especially with seafood.
It has only happened to me twice in my life, that I ate out somewhere, didn't feel great coming back home, and in less than 2-3 hours it was showtime. If you don't have a serious reaction like that your gut will probably take care of the issue. Good luck
View attachment 18921852
i was still a kid and my mom made topfenstrudel.
i had 2 big pieces while it was still hot and like two hours later i felt really sick, i barely made it out my room and barfed all over the kitchen floor like a fire hydrant.
my mom couldn't explain what went wrong so she went searching through all the ingredients she used. eventually she saw that the jar with the fucking raisins had some life going on in there, a bunch of tiny worms... ew.
zaprjaques
da boveda kid
in case you wondered what topfenstrudel is. its made with curd.
