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how often do u feed and water with this mix
buttcrack said:I just mixed up my soil innuculated it with a tea, and since i did'nt have any container to put it in after i mixed it i just put it in garbage bags, this was last week i just opened the bag today and notice a fowl stench! and that tells me anarobic bacteria got in it? cuzz thats the same smell i got from leaving a old brewed tea out with no air pump on, whut do i do? i'm guessing this is really bad
buttcrack said:I took a smell at my soil today and it has that earthly smell now. I'm thinking the anarobic bacteria have died off? is it safe to say it's once more on it's way to start cooking up.
Plants differ in their soil preferences. Some need a bacterial-dominated soil, others want a fungal-dominated soil, and still others like a soil that's somewhere in between. A plant that prefers a fungal-dominated soil will benefit from a fungal-dominated tea, which you'd brew using a more fungal-dominated organic compost.
To make an organic compost with more fungi, mix in larger amounts of cardboard, paper, sawdust, wood shavings and heavy stalk plant material as you prepare the compost. For bacterial dominance, use food waste, green plant waste and livestock manure. (Most worm composts are highly bacterially-dominated because they are fed food scraps.) Whatever compost you use, be sure it is finished, well-stabilized compost, and that it's fairly fresh.
You'll brew using only dechlorinated water, so remember to leave the water out.
Brewing nutrients also influence the finished tea. To encourage the development of fungi in the tea, mix two parts humic acids, two parts yucca, saponin or aloe vera and one part fish hydrolyzate or other proteins into the water. For bacterial dominance, you'll feed one liquid ounce black strap molasses per gallon of tea and and an equal amount of cold-water kelp. For the molasses, you can also substitute brown sugar, honey or maple syrup if you like.
To make an organic compost with more fungi, mix in larger amounts of cardboard, paper, sawdust, wood shavings and heavy stalk plant material as you prepare the compost. For bacterial dominance, use food waste, green plant waste and livestock manure.
Fungus Among Us
« on: June 18, 2007, 12:33:23 PM »
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Hey, I wanted to share one of my trippy fungus tricks with you guys. Now teas aren't the only way to bring some serious fungus to your containers. Fungus can travel through a container at what I would consider to me incredible rates of speed, via their hyphae (fungus tentacles.)
I have a instinct level with my plants and I can "see" quickly what they like, love and don't like very quickly; also judged by final results as well. Certain things seem to attract, or "spawn" certain favored PoPulations of specific fungi. Some of my favorite to date are the following, which really cause one of my favorites to BOOM! It's a grayish green/blue fungus that looks like sea anemones microscopically. I don't know the classification of this fungus, but I am working on it LoL! Also, much like on Earth, when certain species PoPulate any environment, others will come, naturally. This fungus draws in a host of other fungus and bacteria as well bigtime and from what I can tell they are ALL good!
Here's a couple items that spawn this favored fungi:
Orange peels (bigtime)
Cantaloupe Peels (bigtime)
Coffee grounds (bigtime)
Powdered oatmeal (HUGE)
Banana peels (OK)
Here's what I like to do as a top dressing a couple or a few times in their life....Once at the start of flowering for sure!
I take old coffee grounds and some 100% all natural oatmeal and buzz it all together in a Cuisinart. The coffee grounds are somewhat dry but not totally. I then remove the top and let it sit for about 24hrs. When I come back I put the top on (several fungus gnats are often in the mixture at this point heh heh) and I buzz it up well again. If I have any dried peels as shown above, I will chop them up and powder them in a coffee bean grinder. I could use the Cuisinart too but the bean grinder just powders it more finely is all. I add them, then buzz all of it in the Cuisinart one more time.
This mixture is RIPE with fungi mi amigos! Cut it by about 25% with some organic soil, or composted chicken poop and use it as a top dressing about 1/2" thick on top. Water well with water that is either R/O or distilled, or rain water. Otherwise pH the water down to about 5.8ish if it has relatively high TDS (alkalinity.) Keep that top layer at least moist for a few days and the fungi will go nuts! Penetrating down deeply into the container rather quickly, and I have seen the "spider-webs" of hyphae all the way to the bottoms of my 3gal containers in a matter of 2 weeks time after this little application.
In the last issue of Skunk in my article Tea Time I also show you a way to get some fungi-dominant compost to use in your teas. This is also all good and spawns major fungi throughout the container quickly. The powdered oatmeal is a big part of both of these tricks to be sure. Standing alone per nutrient value, the oatmeal is basically Calcium (cool form of it to boot) and Iron.
So mess with this if you are all organic 100% cuz if you kill the fungus after spawning them, they never return with the gusto they had upon application so you will need to reapply if you dork out somehow like adding water with chlorine/chloramine present or any synthetic salts in the form of nutrients or pH control.
I also routinely treat my base mix with the above little concoction heh heh, the worms LOVE it, and as you know, anything the worms love I love and the plants love!
- REv [\quote]
Basically you have to wait until fungus develops in a starter medium then you to a topdress and water into the soil. It would seem it gives the fungus a head start and making an exclusively fungal tea for flowering is an idea I find rather inetresting.
Any comments OFCers?
S