happening baba'
stop by fiddys thread f you get a chance and check out the run down andsome of the pics i posted of the fossils my friend brought by
here is a shot just to give you an idea of the cool treasures he had
/he actually let me have the two smaller shark teeth in this photo; they are from a pre historic mako shark
i was a fan of tyrod talor back when he played for the bills, but he never really became the qb you hoped he would be
i think he is a decent for for the chargers and their weak o'line
and like you said, he dosent make stupid plays
i agree that the afc.w is going to the chiefs and the raiders could be a dark horse is carr steps up his game
i will have to look for those cards one of these days
but i think they are burried deep and it would take some work to find them
/more like one of those things you stumble across when looking for something else
the dry aging bags worked pretty well and like you said, dry aged steaks cost so they pretty much pay for themselves
what the hell were you doing with 20# of pork chops?!?
are these those super huge cuts like an inch and a half thick?
still thats a lot of chops!
/time to get out the apple sauce
maybe you can get some corn tortillas and make a bunch of al pastor tacos
thos things go pretty quick
stop by fiddys thread f you get a chance and check out the run down andsome of the pics i posted of the fossils my friend brought by
here is a shot just to give you an idea of the cool treasures he had
/he actually let me have the two smaller shark teeth in this photo; they are from a pre historic mako shark
i was a fan of tyrod talor back when he played for the bills, but he never really became the qb you hoped he would be
i think he is a decent for for the chargers and their weak o'line
and like you said, he dosent make stupid plays
i agree that the afc.w is going to the chiefs and the raiders could be a dark horse is carr steps up his game
i will have to look for those cards one of these days
but i think they are burried deep and it would take some work to find them
/more like one of those things you stumble across when looking for something else
the dry aging bags worked pretty well and like you said, dry aged steaks cost so they pretty much pay for themselves
what the hell were you doing with 20# of pork chops?!?
are these those super huge cuts like an inch and a half thick?
still thats a lot of chops!
/time to get out the apple sauce
maybe you can get some corn tortillas and make a bunch of al pastor tacos
thos things go pretty quick