So just because the rosin is dark it is garbage? Did you try it? I bet if you put a thin piece on some parchment it would be golden, or at least much lighter. I does not take much pigment to make it dark. Most of the rosin I make from kief comes out dark if you let it get thick. If I take it put it in some parchment, and spread it out it is golden. I am just wondering why the light color is so important.
So just because the rosin is dark it is garbage? Did you try it? I bet if you put a thin piece on some parchment it would be golden, or at least much lighter. I does not take much pigment to make it dark. Most of the rosin I make from kief comes out dark if you let it get thick. If I take it put it in some parchment, and spread it out it is golden. I am just wondering why the light color is so important.
I am just wondering why the light color is so important.
From my years of extract experience, light color and clarity go hand in hand for best flavor. Some strains start out darker than others, but all are best at their lightest for flavor. I have seen green tinged clear fresh extract that was tasty.
Are you guys kidding? I would kill or die for light golden rosin. Mine always looks like the picture the guy posted from Hawaii. LOL
I have tried everything. Different pressures, temps, humidity, strains, parchments, you name it.
I even tried Mikell's "Fresh Frozen. Let me repeat that so there can be no mistake... fresh.... frozen". What a watery mess. I guess that was supposed to be a joke. LMAO
Albeit, that method did, finally give me some golden rosin. It was Med Tree Continuum fresh off the vine. High CBD pot tastes bad enough but that rosin tasted like pure shit. I don't know if it was the "fresh frozen" or the "high cbd" but I'd rather eat shit than take another hit of that crap. Really fucking pretty, though.
Everyone sees pics of that beautiful golden ros so that's what everybody wants. You don't see fancy advertisements showing black, crappy tar looking, ros.
I have some Lemon OG coming off the line soon so I am going to try Mikell again.... fresh..... frozen. Yeah, real funny bud.
I believe it starts with fresh frozen material that gets water extracted, then that hash gets dehydrated and pressed.
Can’t see pressing wet stuff successfully, I’ve tried stuff that’s too damp and it won’t be repeated
I believe it starts with fresh frozen material that gets water extracted, then that hash gets dehydrated and pressed.
Can’t see pressing wet stuff successfully, I’ve tried stuff that’s too damp and it won’t be repeated
Yep, guilty as chargedDon't feel bad for having pressed a freshly frozen bud, I ve done it too haha, sure many others tried it. Watery mess is right. The lower the moisture, the better the press in my opinion.