Tried to press some fresh material this season. It was fresh, within 30 minutes of being cut. Turned into a giant water mess, total fail.
Couple days of drying and it works well. Although I was amazed at the difference in color between genetics more than the difference in color between cure times. For instance some genetics, pulled early, pressed fresh will press dark. While other genetics can go fully ripe, cure for a month and still press light.
Sacrificed an entire Sour Diesel tree into rosin. Amazing color, makes such great concentrate. It sort of ruined me though. Prior I was pressing some Dosido hybrid's, that have a really great cookie flavor, but the color and consistency from the Sour Diesel made the Dosidos look dark.
Sucks that the market is so superficial about color. The Dosido hybrids have much more flavor and smell, but the Sour Diesel has that color.
Mr^^
Anyone repressing for thca crystals??
Best Rosin press available?
Is the sasquash really worth the extra cost vs a DIY type?
any opinions on what the best press on the market is and how they compare to a DIY type press? thanks!
i've been seeing alot about this and haven't looked into it ENOUGH to be clear of the processAnyone repressing rosin for thca crystals