Thats what your looking for, now vac seal it up to cure.https://www.icmag.com/ic/picture.php?albumid=65805&pictureid=1577564View Image https://www.icmag.com/ic/picture.php?albumid=65805&pictureid=1577563View Image https://www.icmag.com/ic/picture.php?albumid=65805&pictureid=1577562View Image
Stuffed inside a heating pad overnight. Looks like sweat.
It's like my morning workout, did I sweat enough
GDay Cobs,
any idea on using
View Image
If there is no bad experience with banana Flower leafs
i will try it.
PEACE
Hi Swamp Thang it will not cure properly but hopefully it was dry enough to not mold, I would keep an eye on it.
If you wrap the cob tightly in cling wrap it will help it to sweat.
The main thing that brings on the change is sweating in the start then deprivation of oxygen.
If you dont have those things it will not cure properly, give the cling wrap a go and put it in a warm place to sweat for 24hrs before putting it in the jar. Unfortunatly this may lead to mold growing. Sorry I cant give you a rosier prediction, but it is what it is, as they say.
Tangwena
Hi HB you cant tighten it to much so dont worry, as long as you sweated it first before wrapping it in plastic it should be good. As it is not vac sealed keep an eye out for mold.
After a week wrapped up, open and check all is ok. Good luck Tangwena
Hi my friend have you sweated the cob? If not you need to sweat the cob in an un vacced bag, just a plain zip locked bag in a warm place for 24hrs. The bag and the cob must get wet from perspiration before sealing in the vac bag. This step is critical.
Some other members sweated for 48hrs before vac sealing. It depends on the temperature.
In Ausie where I live it quite hot so its easy to get a sweat going, if its cool where you live on top of a boiler or other heat source will get it going.
The buds and cob look good otherwise, good luck my friend.
Tangwena
i finally made one this week! just over a 1/2 oz of my colombian/afghani girl in rehydrated corn husks from the grocery store (sold for tamales).
i don't have a food saver so i wrapped it as tightly as i could in cling film.
i'll be back with pics when it's ready. many thanks to tang for this great thread!
ps---looking back at some of your pics, tang, i'm wondering if i may have compressed it too far. i firmed it as much as possible before wrapping, and i wrapped it as tightly as i could (i copied some vice video i saw where they tie one end of the twine to a post so they can keep a lot of tention on it while they wrap).
i guess i shall see when i open it up next week!