Weyenot
Member
sounds good ufs i like that idea. and gas that barley looks to have the funny tap root my wheatgrass had like a double tap that braches off pretty much straight away... I gave mine a watering wth a mungbean sprout tea last night and what I done was at the end of brewing put the seeds in a strainer and mashed them up with my fingers while it was still n the water went real cloudy as the insides of the seeds are like a white sticky stuff.. do you ever do this? was the first time I tried it... though the seed must release more of its goodies that way
It feels good to be back here after a break -the garden has been keeping me busy, which I like.
It really is a treat to get to come here and learn from people who generously share their knowledge and is not something to be taken for granted, without the input this wouldnt possible!!
Thats a good question W89 and one Ive been meaning to ask, so thank you for voicing that!
I was putting mine through the blender till pureed and then straining through a fine mesh cloth bag( which is actually made for sprouting seeds and works great! ) and then diluting and applying as usual. I didnt notice a difference so I stopped a while back. Theres no need to do extra if its only complicating a process not helping it. Any thoughts anybody?