I'll show ya my balls anytime you like.
Yes, near abouts.
To answer a question through PM. I do not mind sharing publicly.
The hash is dried and cured for a few weeks before I melt the bubble with a rosin press set around 65F. Similar to Frenchy but without bottles. Press, fold upon itself and repress until it is homogenous.
Then I form the balls by hand and let them age a few weeks further. It is important to make a smooth defect free surface.
Now they can be polished. I use two stainless steel potlids, hold them like cymbals and roll the ball between the two. Depending on the nature of the hash, a final hand polish can suffice, like the lower ball pictured above, or it will take on greater shine with more work under the steel. Very melty hash will return to the state it wants to be, some waxier balls will stay polished like glass marbles.
https://vimeo.com/214487808
That one only held together to make the video. The polish quickly left and the ball collapsed into a pile of delicious chocolately taffy consistency. I miss it.
A nice bit of amnesia hash
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