NotYourSaviour
Well-known member
New year, same old shit
New year, same old shit
Happy new year everyone!
@PepéTheGrower / Sandsmp81
Cheers. Tried only a tiny bit yet(due to fortunately much choice as stated)of that mysterious hash after recovery. Very smooth smoke and sort of fruity taste. Effects were very clear while relaxed. You know what? Met my source after that for some reasons and was then told that this stuff is indeed skuff from fuck knows indoor gear.
Not fault of my source as I was all at the sea a bit being quite ill and all that(of course a genuine man-flu!)and after hearing 'crimbo special' just started a lecture about hashish changing in general instead of just asking about origin. Life could be so easy, oh my.
See, again I'm a connosseur of traditional hashish who doesn't fall for such things, credibility and all that proved
.
Console myself with telling me at least I was on the right track suspecting it to be the real deal.
By the way while I appreciate hashish in general I'm not so up-to-date anymore when it comes to those new school techniques but produced some skuff, bubble and oil in the past and compared to that this one here lacked serious strength. I really need to sort out some proper indoor set up again as I haven't had decent grass nor homemade resin since a few years ; though traditional imports will always be a priority. Safety first though as no mate nor myself have the opportunity at the minute.
However, don't know much about what's happening in Albania with that plant but as pointed out there is some seedy stuff going on as usual in the Netherlands where some people involved produce such indoor hash and sell it as Moroccan.
So since I'm going regularly I probably came across those types and indulged without knowing as some had the texture and look of the one here. Above all again there are so many farms in Morocco, so many people involved importing it and others handling it then.
Let alone what could happen in Spain(don't know much about it)or whereever. In my humble opinion has to do again with the thing in itsself as this drug game is seriously profit driven, no mountainer at all here as all about dedication ourselves but in my experiences the more one climbs this ladder the more people one meets quantitywise not having much passion for that plant for some reasons(being in business since decades, addiction, greed, stupidity, boredom et cetera) and the majority of consumers seem to be not that interested in overall quality as long as it is cheap and strong so every other pusher is telling us.
Illegality helps a lot with not giving a flying fuck. Still there are fine people around though!
Rant over.
@Pengaleng
Cheers. That bar looks great! Such Mexican Moroccan I haven't had yet knowingly but had blonde versions. Another dark but shiny and oily one it seems, nice so enjoy!
Back to topic: Had such dark 'Caramello' you posted in the past every now and then and agree they ranged from soft to rock hard gear. Mine isn't softer than yours I think as I just cut it and broke it apart for the picture ; it gets softer with some handling.
Funnily I got a new one offered last week from a trusted but different source this time and also different area(in fact no distance too far for quality resin
), also a bit cheaper than the other one .
Only got me something for testing purpose again as bars looked again like yours and the one from my crimbo stash.
Pictures again doing them no justice and it might looks like I'm splitting hairs again but interestingly they're not the same as I firstly thought it may be the same batch but one might be more stale.
After giving it a go this seems to be not the case luckywise though. So on the left this is the new one and on the right the leftover of the crimbo stash. New one seems to be closer to your fine batch or the same as according to you quite one dimensionally piney from taste while the other one is this as well but more varied as mentioned.
Also new one is just sticky while the other one is more creamy when handled. New one is also more sedative and stronger in taste. Both whitish on the inside and looking proper in their own ways under the microscope.
Variation is the spice of life!?
Just saying.
New year, same old shit
Happy new year everyone!
@PepéTheGrower / Sandsmp81
Cheers. Tried only a tiny bit yet(due to fortunately much choice as stated)of that mysterious hash after recovery. Very smooth smoke and sort of fruity taste. Effects were very clear while relaxed. You know what? Met my source after that for some reasons and was then told that this stuff is indeed skuff from fuck knows indoor gear.
Not fault of my source as I was all at the sea a bit being quite ill and all that(of course a genuine man-flu!)and after hearing 'crimbo special' just started a lecture about hashish changing in general instead of just asking about origin. Life could be so easy, oh my.
See, again I'm a connosseur of traditional hashish who doesn't fall for such things, credibility and all that proved
.Console myself with telling me at least I was on the right track suspecting it to be the real deal.
By the way while I appreciate hashish in general I'm not so up-to-date anymore when it comes to those new school techniques but produced some skuff, bubble and oil in the past and compared to that this one here lacked serious strength. I really need to sort out some proper indoor set up again as I haven't had decent grass nor homemade resin since a few years ; though traditional imports will always be a priority. Safety first though as no mate nor myself have the opportunity at the minute.
However, don't know much about what's happening in Albania with that plant but as pointed out there is some seedy stuff going on as usual in the Netherlands where some people involved produce such indoor hash and sell it as Moroccan.
So since I'm going regularly I probably came across those types and indulged without knowing as some had the texture and look of the one here. Above all again there are so many farms in Morocco, so many people involved importing it and others handling it then.
Let alone what could happen in Spain(don't know much about it)or whereever. In my humble opinion has to do again with the thing in itsself as this drug game is seriously profit driven, no mountainer at all here as all about dedication ourselves but in my experiences the more one climbs this ladder the more people one meets quantitywise not having much passion for that plant for some reasons(being in business since decades, addiction, greed, stupidity, boredom et cetera) and the majority of consumers seem to be not that interested in overall quality as long as it is cheap and strong so every other pusher is telling us.
Illegality helps a lot with not giving a flying fuck. Still there are fine people around though!
Rant over.
@Pengaleng
Cheers. That bar looks great! Such Mexican Moroccan I haven't had yet knowingly but had blonde versions. Another dark but shiny and oily one it seems, nice so enjoy!
Back to topic: Had such dark 'Caramello' you posted in the past every now and then and agree they ranged from soft to rock hard gear. Mine isn't softer than yours I think as I just cut it and broke it apart for the picture ; it gets softer with some handling.
Funnily I got a new one offered last week from a trusted but different source this time and also different area(in fact no distance too far for quality resin
), also a bit cheaper than the other one . Only got me something for testing purpose again as bars looked again like yours and the one from my crimbo stash.
Pictures again doing them no justice and it might looks like I'm splitting hairs again but interestingly they're not the same as I firstly thought it may be the same batch but one might be more stale.
After giving it a go this seems to be not the case luckywise though. So on the left this is the new one and on the right the leftover of the crimbo stash. New one seems to be closer to your fine batch or the same as according to you quite one dimensionally piney from taste while the other one is this as well but more varied as mentioned.
Also new one is just sticky while the other one is more creamy when handled. New one is also more sedative and stronger in taste. Both whitish on the inside and looking proper in their own ways under the microscope.
Variation is the spice of life!?
Just saying.
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), no lame profit involved but passion. Though I see the need of others making a living from it. Bottom line as you stated too the proof is in the pudding and there is a constant learning curve involved as everyone gets ripped off to some point sometimes no matter how experiencied as techniques and approaches change, let alone contacts due to the thing in itsself. Also genetics change(d). 
