What did I gave for 5 Gram of the C+Hash, fucking interesting like it knocks! Mexican Moroc, oh Lord, sounds good also.
How was that Barbara processed? Water hash?Once again (like the last two times), Barbara Bud.
This one is even more fragrant than the previous one, oozing an air penetrating mixture of sweet, but yet balanced apricot with a layer of leathery spice goodness. Pine/Myrcene is less pronounced on this partiular one, compared to the previous one.
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Dry Sift (Sieving)How was that Barbara processed? Water hash?
Once again (like the last two times), Barbara Bud.
This one is even more fragrant than the previous one, oozing an air penetrating mixture of sweet, but yet balanced apricot with a layer of leathery spice goodness. Pine/Myrcene is less pronounced on this partiular one, compared to the previous one.
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Very nice stuff NYS!
I always wondered if Albania was producing hash...and if not why? As they surely got plenty of weed to process...
Cheers everybody!
Two of the latest additions to my crimbo stash. Again sorry for quality of pictures.
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Charas:
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Batch was delivered this week and is the usual sticky highgrade I posted about before. Maybe a tad less in quality just by look and feel but haven't tried it personally yet as I caught a cold which must have to do with the latest ''Dampage'. Nice timing but I can wait and look forward to it.
Too my mates say it's as good as usual. Bits on the outside are no contaminants or it being jungle charas but crumble from the other hash on top of it by the way.
Mysterious moroccan hash:
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Testing piece here and advertized as 'exclusive quality for upcoming celebrations' . This stuff reeks of grass despite my sort of blocked nose, very fruity, to the point of noticing it all across the room.
Another dry sift obviously with foreign genetics. Again hardish and crumbly but is going well with a bit of hand warmth, then it's soft as cake.
Colour is light to even whitish on the inside.
Even though from a trusted longterm supplier this intense smell is suspicious to me though. In general it is reminding me of some of the latest batches of moroccan with foreign genetics from my very recent trips to coffeeshops.
Especially since a few of my thoughts about some of that offered stuff were confirmed for some reasons which just means they're not from Morocco but produced in Europe though sold as such for what ever reason(shame on them liars again and again)while others indeed come from there. Too many people involved and chaos in general as many different types around to make a proper conclusion though.
So again as long as it looks clean which it does it should be no biggie in the end? Uhm, well…!
Anyways, enjoy your upcoming festivities if you like to.
Over the holidays I got a 'cop 10' stamped block. Soft, fruity/skunky smell, nice relaxing stone.
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