Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
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Two different Caramellos. The first 3 pictures are from Kadinsky, the other two were from Green Place. Both totally different but very nice. I wish i had taken a picture of the Green Place sample after buying it because it had a beatiful light colour. But after taking it out of my pocket it was quiet dark and really sticky!
The Green Place had also a Red Lebanese on the menu which seemed to be their newest addition to thr hash men, but I just looked at it and didn`t get some (had already spent to much there).
It looked really really nice though, very light red in colour. So if anyone of you has tried this Leb it would be nice to know if it is worth a try.
The Green Place had also a Red Lebanese on the menu which seemed to be their newest addition to thr hash men, but I just looked at it and didn`t get some (had already spent to much there).
It looked really really nice though, very light red in colour. So if anyone of you has tried this Leb it would be nice to know if it is worth a try.
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Luckypunch
Ketama .Cheap but nice
L
Luckypunch
Some idk maybe afghan ?
and polm
and polm
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Luckypunch
fresh new polm .smells like honey ,floral and sweet
happy x-mas ic^s
have a nice and safe time
lp
happy x-mas ic^s
have a nice and safe time
lp
Latest treats from Xinjiang. Hash in the first picture was an absolute treat ! From a different source than usual. Had a very soft and pliable gummy texture and feel. Looked a touch like leb red in certain shades of light but smoked and tasted completely different of course ! The quality of high was fantastic, intensely satisfactory and long lasting 
very indica dominant as is usually the case in this part of the world.
The other two pictures are what I'm currently smoking and in terms of feel and texture, is very similar to the first. Seems a touch less refined and greener in appearance. Flavour and potency are still great but it tastes and feels somewhat "young" as if it hasn't quite been properly cured yet. Could very well be an uncured version of the previous one come to think of it.
very indica dominant as is usually the case in this part of the world. The other two pictures are what I'm currently smoking and in terms of feel and texture, is very similar to the first. Seems a touch less refined and greener in appearance. Flavour and potency are still great but it tastes and feels somewhat "young" as if it hasn't quite been properly cured yet. Could very well be an uncured version of the previous one come to think of it.
wow...never seen Chinese hash... looks nice man
sensi addict
Member
Latest treats from Xinjiang. Hash in the first picture was an absolute treat ! From a different source than usual. Had a very soft and pliable gummy texture and feel. Looked a touch like leb red in certain shades of light but smoked and tasted completely different of course ! The quality of high was fantastic, intensely satisfactory and long lasting
The other two pictures are what I'm currently smoking and in terms of feel and texture, is very similar to the first. Seems a touch less refined and greener in appearance. Flavour and potency are still great but it tastes and feels somewhat "young" as if it hasn't quite been properly cured yet. Could very well be an uncured version of the previous one come to think of it.
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Thanks Daneye!!Really love your posts as its a very unseen region as far as the hash there goes and TOTALLY unavailable as a Comercial import these days so its a Real Blast for a true hash afficianado to even see this stuff as it is in 2016.It looks very much like my beloved lebanese of yesteryear [i hear making quite a come back right now-not yet gotten my mits on some though].Its a Truly Unique position your in out there,Keep us tuned with ur great posts-maybe one day a few of us might be lucky enough to even experience that locality!
sixixix
Active member
This is one of the stranger slabs I have encountered, like it`s two kinds of hash in one slab. One area of the slab is soft and really oily/sticky, like water hash made from fresh material, while the surrounding area is harder, more like a hard pressed polm made from not so fresh sift.
The transition from the hard to the soft material is quite abrupt, like a wall. It`s like this on other slabs I`ve seen as well, the only difference is that the soft area was more in the middle of the slabs, while on the slab in the pic it was more to the side.
My first suspicion was that it had been poorly packaged and stored, but i don`t see how that could be the case. The abrupt transition between the soft and the hard area and the huge difference in softness/consistency is hard to explain, unless the guys who made this hash used two different materials (unmixed) when filling the bags before pressing, which is the most plausible theory I`ve managed to come up with.
I`ll try to get a few more pictures that better show what i mean. It`s really strange, I`ve never seen this before, and I`ve really been turning my head around this for the last days, trying to find an explanation.
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There can/will always be the opposite, but to my experience, the more "advanced / branded / hey look at me" the brick stamps are, the more commercial the quality is.
The real deal usually comes without a stamp or a small one, which might only prevail itself to the ones in the knowing.
BUM SHIVA
The real deal usually comes without a stamp or a small one, which might only prevail itself to the ones in the knowing.
BUM SHIVA
