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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

OakyJoe

TC Nursery est 2020
Veteran
Tasty selection there Oaky...are they all marocs?

First should be a Pakistani, second and last should be marocs and the other one should be a indian/nepal one called super glue
 

Mainliner

Active member
:dance013:
 

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mack 10

Resin Herder
Veteran
I think he means,

1 single 10g egg = £100

In bulk, ie, by the k is £4 per gram instead of £10.

? Maybe.
 

oldbean

Member
I assume there is 28g in your singles, do the maths @ 120 works out cheaper to buy 10g @ 4g

:laughing:

:laughing: I will have a gram of whatever you're smoking please, thank you. I'm not 100% sure but think grams of that egg go for £12,50 to £15 depending on how close to source the buyer is.

I think he means,

1 single 10g egg = £100

In bulk, ie, by the k is £4 per gram instead of £10.

? Maybe.

I did, glad you understood.:tiphat:

makes sense ofc

I thought so too.:biggrin:


I think I have seen the maroccan isolator pictured on the last page, the one I see has a 75 stamp & has a very very nice taste, almost citrus?

Peace
 

mack 10

Resin Herder
Veteran
Wonder if 75 is the micron # ?

Anyone ever actually seen/ heard how they ( Moroccans)
Produce their water/ ice Hash?

Washing machines?
 
in the 60s and 70s Moroccan and Lebanese blonde and red were both sub par when comparing to Nepalese and Afghani , with Afghani primo being the best .

There hasn't been any imported hash in commercial quantities here in Aus since the late 80s & am drooling over the pics here.

The most common hash in the late 70s & 80s was 'gold seal' hash, which was dark & reputed to be from Pakistan.

The best hash by far, was the Lebanese blonde/gold hash. It's equal, that I only found once, was Lebanese red.

The worst hash ever was Lebanese blonde.
It was easy to identify one from the other because the rubbish was usually dry & crumbly. The good stuff was soft & pliable - what we called 'putty hash'.

The story we heard at the time was that most of the best Lebanese hash was kept for domestic consumption, hence it's rarity.

Both the Lebanese blonde/gold & red had highs unlike any other hash I've smoked. Strong, long lasting & very energising, no couch lock effect.

Anyone else had any of the primo Lebanese blonde/gold/red putty?
 

Merde

New member
My very first post on ICMag!

I've been following this thread for a very long time now, and thought I had to share with you guys!

there is just so much delicious hash in this thread, and though it ain't much here's my contribution. :joint: :joint:
 

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sandsmp81

Well-known member
Veteran
I think I have seen the maroccan isolator pictured on the last page, the one I see has a 75 stamp & has a very very nice taste, almost citrus?

Peace

I've not seen the stamp but I'm going to get a full slab next time for Xmas so I can probably get some pics then.

Yes it is a bit citrusy its my go to hash when I get some and they usually have at least 20 diff marocs but I always go for the isolator or the eggs.

I pay 8 or 9 a gram for the iso or eggs....goes a long way too does the iso, burns for ages in my pipe. :tiphat:
 
I pay 8 or 9 a gram for the iso or eggs....goes a long way too does the iso, burns for ages in my pipe. :tiphat:

Yeah,i noticed that with the iceolater hash i had in egg form,was so gummy it just could not of been dry sift,i mean all the eggs and good hash right now is sticky but this....you could roll it into long very thin mouse crap shaped bits and itd last twice the time the other paki marocs do.unfortunatly its not in my reach right now but hey,im sure it'll be back round
 

budaholic2

Active member
a few more pics to keep the thread rolling..
 

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mack 10

Resin Herder
Veteran
Great pics! Drooling!

What a great time I would have with that hash.
Just the one bag full.. Hehe.
 

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