FRANKENBLUNT420
me blunt is like, wicked yo!! owight
aka FRIENDinDEED
aka FRIENDinDEED
for next time i am gonna use a aluminum pan to hold water in and it would make greater contact with the heating source itself. its a pretty long griddle plate so i could fit two smaller pyrex pans on it if need be but what i bought is just fine for my needs, i just have to find out how i need to use it, when i need to do different things, I JSUT MAY HAE TO HAVE DIFFERENT PARTS TO USE. .
but heres another question ,since i am so new, my oil didn't come out gooey, well ti did but then it got hard and its a bitch to try and get it off the pan: CAN I JUST HEAT THE PYREX PAN BACK UP AND MELT THE HONEY OIL THAT WAY, OR WOULD IT JUST BURN UP SINCE ITS IN SUCH A SOLID STATE?
the oil itself tasted real nice, i smoked some on top of the SOUR DIESEL REMNANTS AND IT WAS DIVINE. DIDNT TASTE, SMELL THE ALCOHOL AT ALL, AND AFTER EVERYTHING IN THIS THREAD, I WAS HONESTLY LOOKIN FOR IT AND THERE WAS NO SIGN OF A FUNNY SMELL OR TASTE. now i just have to gather up whats in the pan so i could make better use of it.
p.s.- dont forget to answer that question for me about the heating it back up, very important!!!
aka FRIENDinDEED
heres what happened, what you guys use as a heating source is a skillet, what i bought was a griddle, the difference is that the skillet has A high rim just like a normal frying pan, but a griddle is a flat surface. so i had to use a metal pan to put the water in, shitty thing about that , is that the pan was the same size as the pyrex so it couldnt fit in the pan flat/ level.kilacaLIbud said:hello haters and non haters...
friend in deed.. when u put the pyrex on the pan.. u need a couple pencils or pens or chop sticks inbetween the glass and the metal to keep the water from boiling over and shakin the bowl... i wash the material only once barly gettin the material wet.. and takin off only the good heads in the tricombes.. if u wash the material more then once u get greenish amber ... .
for next time i am gonna use a aluminum pan to hold water in and it would make greater contact with the heating source itself. its a pretty long griddle plate so i could fit two smaller pyrex pans on it if need be but what i bought is just fine for my needs, i just have to find out how i need to use it, when i need to do different things, I JSUT MAY HAE TO HAVE DIFFERENT PARTS TO USE. .
but heres another question ,since i am so new, my oil didn't come out gooey, well ti did but then it got hard and its a bitch to try and get it off the pan: CAN I JUST HEAT THE PYREX PAN BACK UP AND MELT THE HONEY OIL THAT WAY, OR WOULD IT JUST BURN UP SINCE ITS IN SUCH A SOLID STATE?
the oil itself tasted real nice, i smoked some on top of the SOUR DIESEL REMNANTS AND IT WAS DIVINE. DIDNT TASTE, SMELL THE ALCOHOL AT ALL, AND AFTER EVERYTHING IN THIS THREAD, I WAS HONESTLY LOOKIN FOR IT AND THERE WAS NO SIGN OF A FUNNY SMELL OR TASTE. now i just have to gather up whats in the pan so i could make better use of it.
p.s.- dont forget to answer that question for me about the heating it back up, very important!!!