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Gorilla Glue #4

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StoneyK

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actually "RAW" milk is unpasteurized, it is different than "organic/free range/ grass fed etc" which are pasteurized. it's illegal in the US for anyone to sell unpasteurized milk(even camel milk) so chances are unless you've got livestock of your own, raw milk is outta the question. you're 100% on that the fat in milk is what makes it go rancid(whole milk having the highest fat content...cream has already been separated. next is reduced fat, low fat, non-fat/skim)...I can't spray milk on my nugs, I'd rather throw away nugs with pm than smoke a nug that had pm and was then sprayed with milk, but that's just me...can't wash off a nug like you can a


Raw milk is readily available online and at many health food stores. I too thought it was illegal but thats just not the case perhaps in the past?
As a matter of fact its all I drink these days an I promise im not milkin no cows...lol
 

Treetroit City

Moderately Super
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With 0PPM RO, Glue requires 4-5ml/g CAMG. Any less she freaks out. Any more she freaks out.

My RO water gets 4ml's after .5/1 ml protekt(for ph up)before I even think of doing anything else to it. This is now my "tap" water. I've tried no calmag before and it's never good.
 

dansbuds

Retired from the workforce Bullshit
ICMag Donor
Veteran
it depends on your nutes as to whether you need calmag or not in RO or RO/DI water . i needed calmag with canna nutes , but with the V&B i don't need any . i might need to dose with some epsom salts once in awhile in veg on the GG4 , but so far thats the only strain really asking for more than the V&B supplies .
 

Treetroit City

Moderately Super
Veteran
Whatever works for Ya bud. As long as you have some red headed stranger ready in a few weeks.

Bumper crop coming down in a couple weeks so as long as your few are more than my couple, I got ya.:biggrin:

Yeah, Canna figures on folks having tap with minerals so RO doesn't play nice. I should look into using my SeaCrop to get to .4 and see how that works just for shits and giggles.
 

dansbuds

Retired from the workforce Bullshit
ICMag Donor
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do you cut out the calmag at any point ? i was reading in the canna panflets i get , that canna coco holds on to the exsess calcium that the plant doesn't use & can build up to a bad level if kept feeding it . they say to use just magnesium after the 4th week of flower . the plant need less calcium than magnesium at the point .

i don't know what harm it will do to the plant , never experianced it myself ...that i know of lol
 

Treetroit City

Moderately Super
Veteran
do you cut out the calmag at any point ? i was reading in the canna panflets i get , that canna coco holds on to the exsess calcium that the plant doesn't use & can build up to a bad level if kept feeding it . they say to use just magnesium after the 4th week of flower . the plant need less calcium than magnesium at the point .

i don't know what harm it will do to the plant , never experianced it myself ...that i know of lol

I give the glue a full 4 ml's until I start to taper off everything around week seven. I don't really know what the I'm doing although I am happy with the results I get, taco leaf and all.

picture.php
 

dansbuds

Retired from the workforce Bullshit
ICMag Donor
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I hear ya .... & yeah you piss me off on a regular basis lol
just passin off info on the canna shit i read cuz i know you use it .
 

Treetroit City

Moderately Super
Veteran
I hear ya dans, I guess I figure I'm using "tap" water once I'm mixed, at least that's the mindset I go with. Folks using real tap water can't cut the Ca or the Mg from their tap so I don't either. Now I suspect that part of the reason for using RO is that you can cut the Ca or Mg at a certain point but I haven't got that badge yet...
 

milkyjoe

Senior Member
Veteran
Btw...good grass fed, mineralized raw milk will not go rancid. It will ferment...but that only makes it more awesome...tastes like shit but even better for you or your plants
 

RetroGrow

Active member
Veteran
Btw...good grass fed, mineralized raw milk will not go rancid. It will ferment...but that only makes it more awesome...tastes like shit but even better for you or your plants

Not going on my plants. Heard what it did to another poster's plants on here. Went rancid, as fat does. You can put it on your plants, though. I'll stick with tried & true skim milk.
 

milkyjoe

Senior Member
Veteran
I don't do it at all. I use a product called sea shield. Fat, chitosan, silica, highly available Ca and amino nitrogen under $20 a gallon...advancing eco agriculture.

But...grass fed, mineralized raw milk ain't no bad option
 
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