S
SeaMaiden
What are you gentlemen using to puree the plants up? I am reluctant to break out my remaining blender, I've already broken one.
I've also read a smattering of posts in these forums where it is warned not to ferment/brew/soak/steep too long or one could end up with alcohol formation which could be harmful to plants. I believe I've read more than one report of plants damaged purportedly by the alcohol in a botanical tea. (It is primarily the nutrient concoctions of which I speak)
Is there a solid answer on this? Is it just conjecture? Does it depend on the plant species?
not sure but I was just reading in michael phillips' holistic orchard you can get more silica from your horsetail fpe by adding garlic scapes to the mix "organo-sulfur compounds in garlic serve as synergistic carriers of silica and other nutrients"
in that book he is pouring a pot of boiling water on the herbs before filling the bucket the rest of the way with cold water.
another note- adding horsetail to the tea brewer significantly increases beneficial fungi counts
How does the bottled potassium silicate compare to fermented horsetail for silica?
Secondary metabolites are chemicals produced by plants for which no role has yet been found in growth, photosynthesis, reproduction, or other "primary" functions. These chemicals are extremely diverse; many thousands have been identified in several major classes. Each plant family, genus, and species produces a characteristic mix of these chemicals, and they can sometimes be used as taxonomic characters in classifying plants. Humans use some of these compounds as medicines, flavorings, or recreational drugs.
Secondary metabolites can be classified on the basis of chemical structure (for example, having rings, containing a sugar), composition (containing nitrogen or not), their solubility in various solvents, or the pathway by which they are synthesized (e.g., phenylpropanoid, which produces tannins). A simple classification includes three main groups: the terpenes (made from mevalonic acid, composed almost entirely of carbon and hydrogen), phenolics (made from simple sugars, containing benzene rings, hydrogen, and oxygen), and nitrogen-containing compounds (extremely diverse, may also contain sulfur).
jaykush recommended horsetail tea over a fermentation of horsetail.
interesting about the garlic. i wonder why it helps
Is there some data showing that horsetail in tea increases fungi?
think horsetail tea is used in biodynamics as an antifungal and the fpe is a specific silica extract. i had previously thought it was just the silica preventing the fungus but that might not be the whole story?
mm, what usually makes something promote fungus? i can only think of food or ph? maybe i should buy that article