This is the best documentary Ive seen.
https://www.youtube.com/watch?time_continue=6&v=Le_rfTdayLs&feature=emb_logo
And the pro Trump media starts to spin up.
This is the best documentary Ive seen.
https://www.youtube.com/watch?time_continue=6&v=Le_rfTdayLs&feature=emb_logo
That has nothing to do with Trump. Epoch Times has been completely Anti-China for about 30 years.
Now this is bad News...Possable bacon shortage...
U.S. Meat Supply Is 'Perilously Close' To A Shortage, CEO Warns
One of the country's largest pork-producing plants closed indefinitely after nearly 300 of its employees tested positive for COVID-19. And the company's CEO warned that the coronavirus pandemic is pushing the nation's meat supply "perilously close" to the edge.
"It is impossible to keep our grocery stores stocked if our plants are not running," Smithfield Foods CEO Kenneth Sullivan said in a statement.
Smithfield decided to close its plant in Sioux Falls, S.D., which provides 4% to 5% of the pork produced in the United States. The move came after South Dakota Gov. Kristi Noem urged the company to "do more" to address the pandemic.
"The closure of this facility, combined with a growing list of other protein plants that have shuttered across our industry, is pushing our country perilously close to the edge in terms of our meat supply," Sullivan said.
Smithfield is one of several meat-producing companies that have suspended or cut back on production in recent weeks.
JBS USA has closed a Souderton, Pa., beef plant until at least Thursday and has reduced production at a second facility in Greeley, Colo., because of high absenteeism among employees.
One imagines that any sort of a meat shortage will trigger a rash of poaching in areas where bucks roam free with impunity. Survival snaring may also become an appealing option to some, regardless of any trapping statutes that may be in force.
Oregon lays out framework for reopening
As world leaders consider how to restart a crashing global economy, President Trump incorrectly claimed that he is the final arbiter on when the United States will reopen. “The authority is total,” Trump said during a sometimes hostile news conference — a comment that astounded legal scholars.
Elected officials on both sides of the aisle swiftly characterized his assertion as an affront to the balance of power between federal and state officials outlined by the Framers.
Here are some significant developments:
Nearly 600,000 people have been infected by the virus in the United States, where the confirmed death toll surpassed 25,000.
Oregon Gov. Kate Brown (D) laid out a “science-driven process" for restarting public life and reopening business within the state.
The International Monetary Fund said the pandemic is causing the worst economic downturn since the Great Depression of the 1930s.
In Britain, the government’s daily covid-19 tallies appear to be seriously undercounting the true mortality figures.
More than 2,100 U.S. cities are now bracing for budget shortfalls, with many planning cuts and layoffs
I'm thinking proper social distancing might be had about now, out about 5-10 miles from port, in a smaller, but sufficient sized boat, trying to hook a halibut or 2.
As stated in previous posts, deep-fried, tempura-beer-battered halibut with a zesty homemade tartar sauce has the capacity to improve the ambiance or survivability of nearly ANY crisis.
Now this is bad News...Possable bacon shortage...
U.S. Meat Supply Is 'Perilously Close' To A Shortage, CEO Warns
One of the country's largest pork-producing plants closed indefinitely after nearly 300 of its employees tested positive for COVID-19. And the company's CEO warned that the coronavirus pandemic is pushing the nation's meat supply "perilously close" to the edge.
So what you are saying... fuck your buddy, I'm stocked. Bravo!I saw this article and added another rack of Baby Back ribs to my supply. Ive got 3 chest freezers full of all kinds of stuff. Ribs, chops, fillets, angus steaks and ribs, chicken breasts, and thighs, tiny lamb T bones, cod, salmon, steel head, Mahi Mahi, Ahi, crab, lobsters, jumbo scallops and shrimp.
I could last at least 2 years here, with the meats and several hundred pounds of dry goods. Then there are my year round vegetable gardens. I had some dynamite red Swiss chard sautéed with garlic in butter, with a splash of cider vinigar
I never liked frozen meat, except fish. Halibut is one delicious fish IMO!
Steaks in the fridge, but it is cold and breezy out today.
when everyone else runs out your neighbors will be feeding on youVery fresh meat, fast frozen on a tray and vac locked, then slow defrosted is awesome. Especially when everyone else runs out. Im sure Ill be feeding neighbors too
Yes...then poof!!!!Weren't they something like one or two days away from calling it over with when the guy came in from the bush with it?