eastcoastjoe
Well-known member
Mr Mustard is something special,,this Is starting to sound disrespectful bro,,,I play the fool and deserve to take shit but he doesn't,,Lighten the tone bro
When it comes to flavour I personally like to grow at low low temps towards the end ,,I only go high temp in veg,,,Yes plants grow better at high temps but that's not how you get the best flavour and colours
I've had pythium before but not fusarium,,it seemed to pretty much vanish in rockwool and using zyme with a periodic h202 flash,,,il be using hydrochloric acid in future tho,,
You didn’t tag me but I’m quite sure your talking to me. No one is being disrespectful. I’m giving my opinion on environmental parameters and mold since this thread seems to pertain to disease yeah ? No one is talking about flavor or terpenes.
My point is simple. Low temps alone aren’t going to do it. Hang dry your crop at 60F and quickly you see your going to have mold issues if what isn’t controlled ? Relative humidity. Temperature has nothing to do with it. So why tell people low temps are the key when that simply isn’t true. Moisture control man. It’s not that hard. Gonna leave this alone now.