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African Strains
- Thread starter Herbalistic
- Start date
Montuno
...como el Son...
24-October-2020.
King Congo #1 (Congo Point Noire * South African Ciskei Highlands; Tropical Seeds Company). Born during the first week of May.
Secondaries branches (or some "arms"). Greetings to all South Africans (I don't know if there are more Africans here, apart from the Spanish Canaries) in the thread.
https://m.youtube.com/watch?v=R4csXJXHVGA
When I look at your plant this is what I see >>>
Montuno
...como el Son...
King Congo 2° 2020
King Congo 2° 2020
31-October /1-November.
Yesterday and today, 27°C maximum in the shade, and 10°C minimum at night; air humidity between 40 and 55?. But rain and lower daytime temperatures are expected for next Wednesday 4-November...
King Congo 2° (Congo Point Noire * South African Ciskei Higlands; Tropical Seeds Company ; born 18-June):
Aroma: mixture of sweet carrot / tangerine, with apple / melon / kiwi (?)...
King Congo 2° 2020
31-October /1-November.
Yesterday and today, 27°C maximum in the shade, and 10°C minimum at night; air humidity between 40 and 55?. But rain and lower daytime temperatures are expected for next Wednesday 4-November...
King Congo 2° (Congo Point Noire * South African Ciskei Higlands; Tropical Seeds Company ; born 18-June):
Aroma: mixture of sweet carrot / tangerine, with apple / melon / kiwi (?)...
Last edited:
Montuno
...como el Son...
King Congo 1° 2020
King Congo 1° 2020
31-Octubre / 1-Noviembre.
King Congo 1° (Congo Point Noire * South African Ciskei Highlands; Tropical Seeds Company ). Born during the first week of May.
The plant part of the stem source (which is bent about 45° towards the ground, and is almost 3 metres long):
King Congo 1° 2020
31-Octubre / 1-Noviembre.
King Congo 1° (Congo Point Noire * South African Ciskei Highlands; Tropical Seeds Company ). Born during the first week of May.
The plant part of the stem source (which is bent about 45° towards the ground, and is almost 3 metres long):
goldskunk
Active member
these flowers are huge, I could smoke for years hehe I never smoked a sativa sativa I think
I am closer to Galicia than in Porto
Here in September in the middle of October, temperatures are still above 20 ° C 30 ° C and rain, so my hybrids usually get mold before they mature.
do you know some breeds that are grown in galicia or in northern portugal?
my zambian sativa is taking in very cold and rain, something like 17 c day and 6 c night
humidity almost always at 100 percent, it's almost down because of the wind, I don't know how long it will last
I am closer to Galicia than in Porto
Here in September in the middle of October, temperatures are still above 20 ° C 30 ° C and rain, so my hybrids usually get mold before they mature.
do you know some breeds that are grown in galicia or in northern portugal?
my zambian sativa is taking in very cold and rain, something like 17 c day and 6 c night
humidity almost always at 100 percent, it's almost down because of the wind, I don't know how long it will last
Montuno
...como el Son...
Olá, vizinho goldskunk !
Your Zambian is beautiful. It looks like it won't fully mature until the end of November, at least. If you don't want it to remain bent for camouflage, straightening it could increase its aeration and illumination. Watch out or remove the buds that touch the ground, because they are the ones that could get moldy before... What is that white substance you see on the big leaves of those herbs, below and right in the pictures? Good luck with it!
About your question, it sounds to me that in those northern zones same of they plant sativas of Original Delicatessen (specialized in early sativas), and plants of Asturjaya (Asturian bank specialized in varieties, sativas and indicas, for the culture of outside in your zone of Iberia). And I believe that the Sweet Seeds' "Fast Versions" (very fast photodepending to collect between the end of August and September), also...
I can attest to the quality of Original Delicatessen; the other two banks I have not tested.
But the people from the North would better comment on that, because I am talking about ears and I live more or less in the latitude of Evora...
Saúde a todo Portugal !
Your Zambian is beautiful. It looks like it won't fully mature until the end of November, at least. If you don't want it to remain bent for camouflage, straightening it could increase its aeration and illumination. Watch out or remove the buds that touch the ground, because they are the ones that could get moldy before... What is that white substance you see on the big leaves of those herbs, below and right in the pictures? Good luck with it!
About your question, it sounds to me that in those northern zones same of they plant sativas of Original Delicatessen (specialized in early sativas), and plants of Asturjaya (Asturian bank specialized in varieties, sativas and indicas, for the culture of outside in your zone of Iberia). And I believe that the Sweet Seeds' "Fast Versions" (very fast photodepending to collect between the end of August and September), also...
I can attest to the quality of Original Delicatessen; the other two banks I have not tested.
But the people from the North would better comment on that, because I am talking about ears and I live more or less in the latitude of Evora...
Saúde a todo Portugal !
Keep those pictures coming ...I can’t get enough of that plant
