Looking good my friend Africa is a big place whereabouts in Africa were you?
I lived in Zambia, Zimbabwe and Malawi while I was there in the 70's.
We used to get very different grass just about every time we scored so what you are saying rings true.
There are dozens of different types in just about every country. The seedier parts of town always had the killer cobs as you saw from all over the continent.
Thats what I miss the most the variety and thrill of scoring something new just about every week.
So many different smells, tastes and effects there is so much still to be discovered but you need good local contacts like your bouncer with a lead into the underground scene.
Its hard to get the good stuff without one.
Your plant looks pretty typical to me depends where it came from really once its cured you may have killer buds if it came from a good cob or bag.
The difference between what you can get on the street and what a good contact can get is chalk and cheese as you no doubt found out.
I lived in Zambia, Zimbabwe and Malawi while I was there in the 70's.
We used to get very different grass just about every time we scored so what you are saying rings true.
There are dozens of different types in just about every country. The seedier parts of town always had the killer cobs as you saw from all over the continent.
Thats what I miss the most the variety and thrill of scoring something new just about every week.
So many different smells, tastes and effects there is so much still to be discovered but you need good local contacts like your bouncer with a lead into the underground scene.
Its hard to get the good stuff without one.
Your plant looks pretty typical to me depends where it came from really once its cured you may have killer buds if it came from a good cob or bag.
The difference between what you can get on the street and what a good contact can get is chalk and cheese as you no doubt found out.