To AEA from Tainio
To AEA from Tainio
reposted with permission. Reply to AEA concerning contaminated pepzyme from Tainio
To AEA from Tainio
reposted with permission. Reply to AEA concerning contaminated pepzyme from Tainio
Please let us know an address and a quantity that they need. Most of our growers will simply use a mesh filter or scoop out the colony and discard it, then use the product like normal.
Based upon how the “contamination” of the Pepzyme Clear is described it is typically nothing to be worried about (I would like to see a picture please). What occasionally happens is a small amount of food is left in the Pepzyme and a spore or colony from the primary culture escapes the filtration and lysing (every microbial lab expects and accepts a low occurrence of contamination, which is why quality control, air quality sampling, and surface quality sampling is commonplace). These spores or colony formers will then consume the small amount of food that is left and actually produce additional digestive enzymes and slightly increase the concentration of the product.
This is similar to starting a batch of wine. If some of the yeast make it through the process and end up in the bottle all that will happen is additional fermentation will occur and slightly increase the alcohol level of the wine (what they are meant to do in this case).