Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

Paysen

Active member

• Oct 26, 2016

• #3,041

Got this gifted for testing/judging

Pellets/Egg's Labeled "#1"




Effects are, wow, feel like someone tugged my body in an warm blanket, really euphoric, in an blessed world

the flavour, is so creamy sweet, with berrie notes, and the minty exhale, cant stop toking hahah, even when im really "medicated" such a joy to smoke!

Cheers and have a great day! :yay:

 

Ethan Zachary

Member

• Oct 29, 2016

• #3,042

pengaleng said:

Caramello - rock solid, takes a while to warm but so deliciously piney

View Image

Click to expand...

Hehe looks just like my wallet sweet

 

Paysen

Active member

• Oct 30, 2016

• #3,043

IceCream

IceCream

So according to my source, they bought some unpressed resin, and resifted it through 120uq bubble bags

Results came out like this



The taste is sweet sugar choco mint

Effects are really sneaking upon you, as you will catch yourself starring out in nothing halfway through the smoke, oh and the giggles lol, I started bursting out loud of an random thought, while starting a chain reaction of laughter by my mates haha good times

Cheers and enjoy

 

Paysen

Active member

• Oct 30, 2016

• #3,044

Paysen said:

So according to my source, they bought some unpressed resin, and resifted it through 120uq bubble bags

Results came out like this

View Image

The taste is sweet sugar choco mint

Effects are really sneaking upon you, as you will catch yourself starring out in nothing halfway through the smoke, oh and the giggles lol, I started bursting out loud of an random thought, while starting a chain reaction of laughter by my mates haha good times

Cheers and enjoy

Click to expand...

Pics from the same

 

D

Dr.Suess

• Oct 30, 2016

• #3,045

Just discovered this thread and spent a good few hours salivatingover the pictures, thanks for sharing guys.

I thought hashish was extinct but I've quickly realised I need to find better friends

 

jack-da-weed

Member

• Oct 31, 2016

• #3,046

Hi some picture are my drool

 

J

Jon 54

Member

• Nov 11, 2016

• #3,047

Just a Quick Post

Just a Quick Post

I will post photos later but this is for the old members of this thread. To Hom, Rubio, Mriko and to the many whose names I have forgotten off hand. I ran into a rarity that isn't heard of often, I was lucky enough to acquire a ounce of Iranian Hashish. I remember it from back in the early seventies as being like a super high grade Paki or a old style Afghani. Dark almost black with a smooth taste that lingers on your taste buds what seems like forever. A uplifting yet dreamy high that doesn't couch lock you like so many of the so called black hashes that you find nowadays do. Photos will be posted as soon as I can get my son to do it for me.

Here are a few photos of Iranian Hash

Thanks All for Waiting Good Looking Persian Smoke




1 OZ.





Jon

 

Last edited: Dec 11, 2016

mack 10

Resin Herder

Veteran

• Nov 11, 2016

• #3,048

That's a rare treat indeed. Please post a pic.
As I don't think ive ever even heard of iranian never mind smoke any.

 

ElRubio

Active member

Veteran

• Nov 12, 2016

• #3,049

Señor Jon 54!

Very nice acquistion for sure. The only references for Iranian hash I have read were in Hashish! (RC Clarke). I have never seen a chunk of that, but I bet is tasty!! Thanks for the decription also, the pic would be great.

Here we are trying the first moroccans of the 2016 season hehe...diff qualities: from nice to fuckin incredible!

PS: saludos mack

 

D

Dr.Suess

• Nov 12, 2016

• #3,050

I had a friend from Iran and every time I pulled some imported hashish out he snubbed it and said it was rubbish compared to the stuff he used to get back in Iran

This is going back many years

 

Manivelle

Member

Veteran

• Nov 13, 2016

• #3,051

yum iran hash

 

ElRubio

Active member

Veteran

• Nov 17, 2016

• #3,052

some of the finest fruits from this past 2016 moroccan harvest

The so called DRY-SHIFT quality (quite redundant for a hashish made there hehe). This couple of pieces were Nicole Kush (down) and Amnesia (up). Super tasty, aromatic and powerful. Both made in the Riff, but quite clean, almost like one you prepare yourself at home hehe.

Same pieces, diff lights, flash on/off

Happy beating and rubbing everyone amigos!!

Hasta la vista!

 

Hermanthegerman

Well-known member

Veteran

• Nov 17, 2016

• #3,053

Wow, it looks wonderfull! Next week I go to Groningen and get my 5 Cents.

 

sixixix

Active member

• Nov 18, 2016

• #3,054

Wow ElRubio, that really looks like melty homemade stuff, especially where the slabs have been cut open. This is the stuff I dream about at night. Enjoy <3

 

D

Dr.Suess

• Nov 18, 2016

• #3,055

I wish you were my friend ElRubio, I want to try some of that!

 

seeded

Active member

• Nov 18, 2016

• #3,056

That morrocan hash looks delicious

 

sixixix

Active member

• Nov 20, 2016

• #3,057

A short but interesting newsclip about the hash production in Lebanon

Judging from the claims in the article it sounds like most of their product goes east towards the gulf. Do you guys believe that to be true?

 

N

NotYourSaviour

Well-known member

• Nov 21, 2016

• #3,058

@ElRubio and others: cheers for posting!

@sixixix

Thanks for the link! Few months back I picked up at one of my contacts and was told just missed Red Libanon hash. So not all of this is going east but also Europe.
Don't know Red Libanon from personal experiencies from back in the day but my source is long enough in this business so can confirm it's the real deal and was nice enough in that case(also came in those cloth bags, bit rough on the throat
I was told).
Would have at least bought something to try but maybe there is next time and post a picture then. Sure there are others already have tried it.
Perhaps someone else can chip in here.

 

zachrockbadenof

Well-known member

Veteran

• Nov 22, 2016

• #3,059

NotYourSaviour said:

@ElRubio and others: cheers for posting!@sixixix
Would have at least bought something to try but maybe there is next time and post a picture then. Sure there are others already have tried it.
Perhaps someone else can chip in here.

Click to expand...

40years ago we would get 'black' hash.. we were told it was affie/Nepal... it was ass-kicking.. there was also red-leb.. it was good , but def a step (or two) below affie/Nepal... then there was Moroccan ... this was shit... and not in a good way... it was usually green ... now a days it seems morocco has gotten their shit together, tho I have bought Moroccan many times in a'dam and still was not overly impressed.. in my neck of the woods it is rare to see hash... so we make our own with bubblebags, and dry sieve ... since we are starting with pretty good weed the hash is 'good' but from memory its still not primo affie/Nepal from yesteryear

 

mack 10

Resin Herder

Veteran

• Nov 27, 2016

• #3,060

ElRubio said:

some of the finest fruits from this past 2016 moroccan harvest

The so called DRY-SHIFT quality (quite redundant for a hashish made there hehe). This couple of pieces were Nicole Kush (down) and Amnesia (up). Super tasty, aromatic and powerful. Both made in the Riff, but quite clean, almost like one you prepare yourself at home hehe.

Same pieces, diff lights, flash on/off

Happy beating and rubbing everyone amigos!!

View Image

View Image

View Image

View Image

View Image

Hasta la vista!

Click to expand...

Hasta la vista indeed!
Great looking samples..got that gooey look.
Nom nom nom.
Great find.