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You know you live in the country if......
- Thread starter Bud Green
- Start date
.... when you 'bake' your cornbread in a cast-iron skillet!
R
Robrites
Intersections don't require stop signs or traffic lights. They work on the wave system.
This guy had a pig farm and a neighbor sold out to a developer. The developer tried to shut the pig farm down citing…well, you know. You know what the pig farmer said?
“We were here first.”
@ Bud Sr. There was sort of a compromise, pigs are now pets and he’s raising cattle. He’s old school. By the way, about the one that got away, probably farm humor.
You know you live in the country if.......
You know you live in the country if.......
Don't know where she's from, but can
assure you that this ain't no city chick.
You know you live in the country if.......
Don't know where she's from, but can
assure you that this ain't no city chick.
So here’s a question for the country folk. Is that a croc or a gator?
it's VERY easy to tell the difference between an alligator & a crocodile; one will see you later, and the other in a while.......
that's a croc btw
I’ll go for in a while.
Snook
Still Learning
Micro,
tell me 3 good ways to make CB.. link me up. meat pie crust?? whatdat? Loving CB but from the NE whatta I know.
i lived in the south east for a while and i think they use cracklings for cornbread.jalepeno cornbread is good too.but yeah whats meat pie crust?
it may not be the simple life, but that sure looks like the country to me.
N
noyd666
shot out beer cans n bottles laying below fence posts.
MicroRoy
Active member
Micro,
Well in the NE the only thing close to a meat pie might me a hot pocket or a corndog.
St. Phatty
Active member
I was thinking
ground up corn
water
baking soda or baking powder
375 for 10 to 15 minutes
then I looked it up -
6 tablespoons unsalted butter, melted, plus butter for baking dish
1 cup cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk
http://www.foodnetwork.com/recipes/paula-deen/moist-and-easy-cornbread-recipe.html?oc=linkback
It says 425 for 20 to 25 minutes.
That's about exactly what I use for making pot cookies !
easy to remember
Yep, got to go with what's in season, fruit & vegie wise.
Looking for blackberries. Guess I cut down the major producers when I was clearing some brush. Guess I should have left an old vine or 2.
in the NY/NJ area lots of pizza or chicken joints carry these delicious beef patties.......
back in the '80s these were only $1 across the counter, the 5oz patty must be about $3 by now, but loaded with meat (that pic on the package is what you got) they seemed well worth the price charged.
EDIT: These are readily available on the east coast if you like that sort of thing in your diet from time to time (I wouldn't live on them though), they are exceptionally tasty too, I've only had the Mild & Spicy type of Tower Isles beef patties, the spicy is preferred and imho would be tolerated by 85-90% of the population, I'd be interested in trying their curry chicken patties; and so, what I'm really trying to get at here is that you might convince your grocer to carry them, and then you might have the adult version of 'Hot Pockets' ready in your freezer.
Last edited:
MicroRoy
Active member
Bit it is so easy to make. Home made and tasty.
You can make ahead and freeze pie crusts. Dough or pizza crust.
Think of all the things you can put in them.
Got some brisket BBQ sause and brtisket on a pizza.
Got chicken or turkey. Add a little Celery salt sage salt pepper. Pot pie.
Got a bit of left over lamb. Bam meat pie. You can work a bit of dried mint and apple jelly into the crust.
You can make ahead and freeze pie crusts. Dough or pizza crust.
Think of all the things you can put in them.
Got some brisket BBQ sause and brtisket on a pizza.
Got chicken or turkey. Add a little Celery salt sage salt pepper. Pot pie.
Got a bit of left over lamb. Bam meat pie. You can work a bit of dried mint and apple jelly into the crust.
