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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
We just had some Sushi with a turkish Efes Beer
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velorex
Well-known member
Roe deer sirloin and tenderloin. The actual meal disappeared before I caught pictures. Almost lost my hands putting the plate in front of @Smokemore
moose eater
Well-known member
Currently marinating 2 packages of boneless, skinless chicken thighs for chicken shawarma late this evening, having just mixed up the marinade. In between laundry duty, oil changes on a couple of vehicles and getting the van cleaned out for the shop trip early Monday morning, and making the sauce and fresh sliced veggies for the shawarma.
Got chinese the other day.it was good.excuse the mess.got groceries too
had fried chicken, a barbecue sandwich, slaw, mac and cheese and baked beans for breakfast. aint got lunch thought out yet. probably a bowl of corn flakes or two and some buttered toast... 
i lied.
i found a big porkchop in the fridge that was patiently awaiting its fate... which was to be dragged through Sweet Vidalia Onion flavor barbecue sauce. "oh Fate, how cruel thou be..."
that's a mighty fine looking chunk of protein ! 
broccoli ? carrots i can overlook, but...
got lazy this AM. baked canned biscuits & fried a pile of country ham. had a third biscuit loaded with butter & honey from down Hawkins Co. way... diabetes ? bah, humbug, and all of those other stale epithets...
In 2 hours, coq au vin. Picure is from last week. Chickin in redwine, french recipe.
Same meal from before an hour 
had a cheese and green pepper omelette for breakfast (with toast and country ham) and a huge grilled burger from yesterday for lunch, with dip chips and white cheese dip. eased off since then, snacking on chocolate coated raisins, chocolate coated coffee beans, and a hand full of white muscadines. 
CharlesU Farley
Well-known member
That's a quarter pound Hickory Nut Farms 80/20 ground beef, a whole mess of sauteed Vidalia onions underneath the burger, and a _generous_ slab of Monterey Jack cheese. Accompanied by Harley's world famous tater salad, that _always_ has one more egg than it does a potato, and I'm good to go for Labor Day holiday:
i fucking hate eggs and only use them for cooking. i dont know how you guys can eat eggs.scrambled, fried whatever i cant stand them.i wont even eat fried rice
