Rico Swazi
Active member
From what I remember I am growing Connovers Colossal and Precoce D'Argentuil.
Also, use gloves and don't breathe the fine dust when working with those berries. Dried or not, you should limit exposure. And for sure don't eat any part of the plant other than the young spikes.
Nice. You can find them here in the stores (for a hefty price) but no one i know is growing them at this time. Do you prefer the collosal or Precoce?
just going by what I've read about berries, the toxicity may be overrated?
https://www.asparagus-friends.com/poisonous-asparagus/Asparagus is a poisonous plant!
But don’t worry; it’s not the asparagus itself; only the red berries of the asparagus leaves are slightly toxic.
The berries contain several furostanol and spirostanol glycosides and the seeds the chemically not examined bitter substance spargine. Sulfur compounds have been detected in the shoot parts, which are considered partly responsible for the sometimes occurring skin reactions.
After the intake of larger amounts (more than 5-7) of the ripe berries, people have been diagnosed with vomiting and abdominal pain. After the peeling of asparagus or getting in contact with the plant, predisposed people may suffer from allergic reactions and an inflammation of skin, eyes, and allergic rhinitis. Some asthmatic attacks are recorded.
After the eating of smaller amounts of these berries, people should drink sufficient water or tee. When more than 7 berries have been eaten, one may consider administering charcoal tablets. Primary removal of toxins is recommended only after the intake of much larger amounts.
another here on berries
https://www.garden.eco/asparagus-berries