DizzyGround
Member
I've read lots of TDS vs EC posts from Freezerboy. I've since learned that TDS vs EC is a comparison but not easily translated. I've got a .5 TDS and have compared readings to ingredient labels.
For example, Floranova Bloom label says 1 teaspoon per gallon of RO is ~1 EC/500ppm. Obviously, this ppm depends on the respective TDS meter scale.
I've calibrated my meter and measure a teaspoon of FNB in ~15ppm tap. My reading was 600ppm.
I can understand why Freezerboy spends his time pointing out the differences.
Glad to hear things are looking better.
Thanks.
My tapwater is 150ppm. It's pretty hard. So only very little bloom nutrients as the ppm in res is 300 but I don't think they can take any more than that.
I haven't read Freezerboys posts, but are you saying that there is a great difference between RO water and tap water?
And another question, about the floranova.
Do you ever run into any definencies with RO water and this 2 part nutes? And how about sativas that seem to hate Nitrogen?
That's very concentrated stuff if you need only that little amount.