Unclecrash
Member
They were macadanian nut cans. My friend new the guy who had bought land in Hawaii to inport it, he had his own manufacturing setup cans and all. He started growing it on his land. Your discription is spot on of the way it looked and smoked. Im with you if I could have one or the other it would have to be the Red I confess. once the heat was on they kept bringing it in wearing a baggy suit they would shrink wrap it vacuum sealed and ace bandage it tothere body. Had to have some big balls to walk onto a plane like that.!!Ahhh the Hawaiians from the seventies. I only saw it two or three time and once it came from a can of some type. I didn't see the can it can in but it was unbelievably good stuff, rare and expensive. What I tried was bluish and aromatic with a tropical floral smell and taste. The effect long lasting clear euphoria, that made you feel like you were on the beach in Hawaii (that was before I actually went there). The Hawaiian I had in the seventies was every bit as potent as any Colombian But it was 10 times more expense and even harder to find. So pound for pound good Colombian was (and still is) my first choice.
There's still a lot of us that remember the Colombian of the past but there's even more that have only heard about it. I feel it is my mission to "reintroduce" Colombian to those that remember but just as important is introducing those who don't know this very unique cannabis to it. Out of the ashes we shall rise again!
red