sounds about right …Talking to the beings and giant machines with huge gears and wheels in motion, jaguars with congo drums. I survived it and got to be honest I was glad to get back to cilvization
sounds about right …Talking to the beings and giant machines with huge gears and wheels in motion, jaguars with congo drums. I survived it and got to be honest I was glad to get back to cilvization
Most of what was sold as mescaline back in the day was actually LSD, hence the trippyness.Actually I'm open to both ways of preparation although I'm leaning towards sneezy dog. I know this guy can cook from experience. Sneezy came to the finca and picked mora's (blackberry) and made marmalade for home-made pancakes, really good. Thanks buddy.
But getting back to the cacti, no idea how Camilo makes the wachuma but I believe I'll try it in the near future.
I've never had natural mescaline in a vegitive form. However the summer of 1987 my brother had what he called chocolate mescaline. Tasted like quick and had a pyscodellic trip effect. I tried it once on top of beer and Jagermeister but I don't recall much. Later that same year my brother had the same poweder but this time was strawberry, I didn't try it.
So yeah I think I'd like to try the real deal but not in a big hurry, hell I still have a kilo of shrooms to eat.
Good things are coming.
red rider
You can eat the cactus raw. But you'll puke more, and the taste and texture is awful.Wow!^^^ why not eaten raw smoothie style after skinned and cored?