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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
Please try not to turbo post pip...I know I do the doubles myself sometimes too 
No idea..
I've never seen or smoked a better cut than the Brightside cut of cheese
Many that are nearly as good but nothing has beaten the Brightside cut over the years since I smoked her and recieved the cut many years ago
If you think you have a better tasting or stronger than 10 week Brightside cheese I want to come check it out ?
Many that are nearly as good but nothing has beaten the Brightside cut over the years since I smoked her and recieved the cut many years ago
If you think you have a better tasting or stronger than 10 week Brightside cheese I want to come check it out ?
I initially...i thought there was no chance ojd could have misplaced it...what the fuk was that all about before ojd bro??....you gota admit we are all in a position now where we need our clones vetting..??
The blues clone is fitter in many ways..the brightside is the fittest in the stink department and in the high department and B's is a pure sk1 and is more on the homozygous side as a bonus,,, but for a more balanced high and a sweeter taste the blues wins.. if you have both the cheese and the blues your set for life...not having one leaves a void one way or another. ..I would swap cheese for blues when I didn't have the blues clone...without both you only have one side of a coin
Unfortunately..we have to class everything as a possible brightside until it's been checked and cleared by a few old members. Since this has turned into a cluster fuk we need testing and some extensive vetting now .
The blues clone is fitter in many ways..the brightside is the fittest in the stink department and in the high department and B's is a pure sk1 and is more on the homozygous side as a bonus,,, but for a more balanced high and a sweeter taste the blues wins.. if you have both the cheese and the blues your set for life...not having one leaves a void one way or another. ..I would swap cheese for blues when I didn't have the blues clone...without both you only have one side of a coin
Unfortunately..we have to class everything as a possible brightside until it's been checked and cleared by a few old members. Since this has turned into a cluster fuk we need testing and some extensive vetting now .
Hopefully. I lm gonna have the cut/plant at sometime, Just a Combination of words to bruva ! ...(Feeling or ambience stuff!)
........Sure I've given enough "info" to make matters happy Comfortable ,Maybe funny too
As in.... I'll fund(£50-100) ...( er brain freeze!) -
and THAT event that happened a few yrs ago!. ...der ...
........Sure I've given enough "info" to make matters happy Comfortable ,Maybe funny too
As in.... I'll fund(£50-100) ...( er brain freeze!) -
and THAT event that happened a few yrs ago!. ...der ...
(-: in the land of GiantS
Funny ... The other day saw that anaconda (again) on tv
Remember ice cube describin,shoutin? " THERES SNAKES THEIR THIS BIG" !!!
" THERES BUDS THEIR THIS BIG ".
SOo Totally awesome, there.
I have the original cheese clone, had it since before anyone started talking about exodus cheese, brightside, etc. The clone was imported from the UK in early 2000-2002.
The pics I have seen from growers here tell me that the brightside is the same clone, but nobody has been able to provide a DNA sample to confirm or disprove this hypothesis.
The flowers look identical, cheese has some traits that are not very common on their own, let alone all together like you see with her so if you know what to look for, you can spot the traits even across the internet.
I have flowers going into the lab in the next 2 weeks to get a chemical fingerprint. If any of you brits want to share DNA, pass it along and we'll get it run through a sequencer and see if we can get a fingerprint that matches what we know as cheese, or we can put some evidence more than just rumor and talk to this cheesy tale.
The pics I have seen from growers here tell me that the brightside is the same clone, but nobody has been able to provide a DNA sample to confirm or disprove this hypothesis.
The flowers look identical, cheese has some traits that are not very common on their own, let alone all together like you see with her so if you know what to look for, you can spot the traits even across the internet.
I have flowers going into the lab in the next 2 weeks to get a chemical fingerprint. If any of you brits want to share DNA, pass it along and we'll get it run through a sequencer and see if we can get a fingerprint that matches what we know as cheese, or we can put some evidence more than just rumor and talk to this cheesy tale.
Got any pics of your Cheddar Chimera? ta
