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U.K cheese brightside cut ?

Blazeee

Well-known member
Veteran
well to be honest ive seen far to many pictures of cheese today so fuk it heres a few more :dance013:..

All @12 days flower temps 26-28 RH 65% flat out @1000w and C02 set to 1250ppm.. P.H 6.2 E.C 1.6 and 100% sealed room lets she how she does ..

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P.s vegged for timmeeeeee and topped many times

That's a very nice and clean setup you've got there cheezegez, Looking forward to the show :lurk:
 
D

Dogon

do this in an even bigger mess, blue meanie is too sweet flavor of cheese.
Most of ganja is sweet in taste due to decomposition of the stored starch to simple sugars. This gives the grass a sweet aroma and flavor.

when I describe my clone one sentence that smells and tastes exceptionally well terpenes easily be transported in full force to taste maybe it might remind someone black hash but there are so many variants of black hashish that he could not unequivocally say.

my clone has a unique terpene composition tastes great much more concentrated flavor than blue meanie.

Both clones grown here side by side many times cheese is one class more equitable than BM.
blue meanie
picture.php
 

Cheesegez

Well-known member
do this in an even bigger mess, blue meanie is too sweet flavor of cheese.
Most of ganja is sweet in taste due to decomposition of the stored starch to simple sugars. This gives the grass a sweet aroma and flavor.

when I describe my clone one sentence that smells and tastes exceptionally well terpenes easily be transported in full force to taste maybe it might remind someone black hash but there are so many variants of black hashish that he could not unequivocally say.

my clone has a unique terpene composition tastes great much more concentrated flavor than blue meanie.

Both clones grown here side by side many times cheese is one class more equitable than BM.
blue meanie
View Image

That says it all really ... nice one dogon
 

biRdman )

Member
And that's what got me HIGHLY suspecting yours was " Not a fake/or Version of"!.Blue meany outstunk ALL I'd grown before.But then the cheese easily out Stank that. !
 
D

Dogon

I can not speak english very well
I do not see complete word.
But all I said is true.
blue meanie is the source of SPG. about any conspiracy theory
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
come up younger,,that's a Dutch phrase btw,,,looks like one of my rooms,,Cheesegez is comin upa

B's cheese would always purple up on me when in flower,,, canna Aqua Flores and canna PK seem to bring it out,,,
 

Cheesegez

Well-known member
come up younger,,that's a Dutch phrase btw,,,looks like one of my rooms,,Cheesegez is comin upa

B's cheese would always purple up on me when in flower,,, canna Aqua Flores and canna PK seem to bring it out,,,

Haha sounds good bro ... I just want to produce dank produce but don't we all pound weed is a thing of the past ,I'll try and get some of that in the mix Ric and she how she responds ...I have a habit of investing money into rooms and gadgets etc it's got a bit outta hand now, but I do think I've gotta go solar next none of this smart meter shite

I was thinking we could set up a new community like haz manor and the exodus and re live it you know? :laughing:

On the brightside cheese has made it to somehow marculously to the USA and I think mr my man has a care package for me in return :biggrin:

Hello miss tangerine haze it's been a while :biggrin::off2:
 

window

Well-known member
Veteran
do this in an even bigger mess, blue meanie is too sweet flavor of cheese.
Most of ganja is sweet in taste due to decomposition of the stored starch to simple sugars. This gives the grass a sweet aroma and flavor.

when I describe my clone one sentence that smells and tastes exceptionally well terpenes easily be transported in full force to taste maybe it might remind someone black hash but there are so many variants of black hashish that he could not unequivocally say

When I refer to black hash I specifically mean black Afghan hash.
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
In England we used to get extremely good "afghan black or Bombay black as its sometimes called" ,,,English Pakistani dudes smuggle it back into England when they visit family in Peshawar ,,it's a taste that is unmistakeable,,very rich dark flavour,,no sweetness but with berry tone to it,,,that's an exact description of "afghan or Bombay black" it's also an exact description of the brightside,,,

But the brightside clone is not the ultimate cheese clone,,,I'd say the fruity cheese or the blues is fitter in a lot of ways,,,,the only thing that sets the brightside apart is its the most stinky of the lot and tastes of afghan black..but it lacks the extra fruit I love that the others bring to the table,,


If ya clone tastes of black hash with next to no sweetness except for a berry backbone ,,it burns in late flower after PK like you cooked it . Goes purple when starved of PK,,,yealds like shit and Vegs sideways,,it's possibly the brightside
 

window

Well-known member
Veteran
In our teen's, me and my mates would take a trip down to one of the local shebeen's, dodging pimps and ho's on the way to buy ten pound deals of black and two pound fifty hits of 'white lightning' acid. That was us sorted for the weekend lol.
 

mack 10

Resin Herder
Veteran
a clone of cheese has already been sampled , this clone was from a period where only mr cheese and brightside had cheese clones,,,I believe the source was brightside,,,but I could be wrong

With that in mind,,,here is the plan


We test everything,,,only a small leaf sample is needed,,veg is fine,,

At the point of everything being tested we should have loads of documentation for each indervidual,,,at this point we know what doubles we have,,,it now turns into a football card situation,,,we get rid of our doubles and start building our sticker book with Dna test sheets as our stickers,,,ya get me,,we then have a big sit down play some dungeons and dargons ,,pop some spots. ,,we iron it out from there,,,at the end Stoke eachothers billygoats ,,we LABLE and we never stray from the path again!!!!,,

Mr cheese and B where not the only ones with clones. It spread far and wide real fast.
I know people who don't do internet but have had cheese since day dot.
 

biRdman )

Member
Aha ... This I'm Smoking is def' the real BS Cheese and Comes from Stoke .Quite jolly when recognizing the Smell !
'They ' are not on the internet either
 

mack 10

Resin Herder
Veteran
also judging clones grown under diff conditions by diff people is all over the place.


Also who's doing the testing?
Ain't no labs pon the UK.

Also nearly ALL the cheese I see is way calcium def, look for the tell tale rust spots turning to crispy duck., (burnt up leafs)
This really holds the Cheese back.

You must of seen over fed cheese with its freeky look, really tight,kinda twisted into itself,small nugs with dark green colour.

UK represent.

#flavour saver


Grow it properly and it will produce.
 

mack 10

Resin Herder
Veteran
Aha ... This I'm Smoking is def' the real BS Cheese and Comes from Stoke .Quite jolly when recognizing the Smell !
'They ' are not on the internet either

Indeed.
Just got some in Bcn too.
Hydro grown, not so heavy on taste, good but not killer.
Great smell and look though.
If you know it, you know it.

Big ups birdman!
 

Medfinder

Chemon 91
8 years ago on another site I saw an U.K. Cheese grown outside that had the largest swollen calyxes i've ever seen... the plant was white with bluish green leaves.

still searching to post up that pick
 

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