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U.K cheese brightside cut ?

pipp

Member
Easy to tell the original it will be the semelliest plant you've ever had bar none and it actually smells of parmisan when finishes plus a lot stronger than all the others the real one is. somewhat paranoia inducing.
 
D

Dogon

#676
OJD has brought this back to the community

" Pg 60 "!

-
Btw
iye got from th' Czech region also -Some/few yrs ago, dogons's Vicinity ,didnt make the Transit tho -reckon the post folk were rough they had individual reservoirs but came separated from them

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Not say much probably will be another thing that is deleted

yes my cuts came from Czech so I had to reach out far , ojd did promise me a cut tho fair play to him


:tiphat:

Greetings ganja boys.
I wonder how you'll evaluate knowledgeable I can not judge but this is an excellent grass tastes amazing really although not as strong as today's hybrid.
I'll watch : Tiphat:
 

Cheesegez

Well-known member
#676
OJD has brought this back to the community

" Pg 60 "!

-
Btw
iye got from th' Czech region also -Some/few yrs ago, dogons's Vicinity ,didnt make the Transit tho -reckon the post folk were rough they had individual reservoirs but came separated from them

-
Not say much probably will be another thing that is deleted


shame that mate ... ive got 5 here they are looking real healthy , not rooted yet but im using an aeroponic propagator so Im hoping at least one survives...
:tiphat:
 

Blazeee

Well-known member
Veteran
shame that mate ... ive got 5 here they are looking real healthy , not rooted yet but im using an aeroponic propagator so Im hoping at least one survives...
:tiphat:

Sometimes if youve got cuts that have been sat in the post, or the bin bag for a while :laughing: its good to run them under the cold tap for a minute, then stick them in a cup of water in the fridge for like 20/30 mins, it really makes them perk up. Ive had to do this before with things ive thrown away then realised i needed some snips from it, or someone else did.
 
S

SPG..

Someone should Pass the Bscheese to Pipp, Top bloke ! ..( judgement- Temperament- is that of the best )

( N.A.G no longer Visit -That Section - So won't be Answering - Responding to anything.Speakings if any other than Statements are Communal .Any is free to Speak where all can see though ... :tiphat )
 
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Cheesegez

Well-known member
Someone should Pass the Bscheese to Pipp, Top bloke ! ..( judgement- Temperament- is that of the best )

( N.A.G no longer Visit -That Section - So won't be Answering - Responding to anything.Speakings if any other than Statements are Communal .Any is free to Speak where all can see though ... :tiphat )

I'm dead against hoarding don't worry , access will never be a problem to respected members ....

CG
 

Cheesegez

Well-known member
Week 8

Week 8

Week 8



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:tiphat:
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
Looks good !..fitting the profile so far..fingers crossed cheese dude..I hope your efforts have finally paid off...nice work bro. Not many people would have done what you have here ..bravo!!!!!!!
 

Big-Narstie

Member
Looks good !..fitting the profile so far..fingers crossed cheese dude..I hope your efforts have finally paid off...nice work bro. Not many people would have done what you have here ..bravo!!!!!!!


What grow a cheese clone??? Where the eff do you live lol only joking everybodies aunty grows cheese but not the original that's for sure.


Gd lk cheesegez and gd work:tiphat:
 

Happy Times

Well-known member
Any suggestions on what the best seed version would be to try to get close to the original stinky smelly lady? Some that come to mind are Kaliman, Big Buddha, or GHS.

???
 

Big-Narstie

Member
You'll find stinky plants in all those companies offerings mate but I think kalimans might b best I've heard it's the closest to the clone? We found a few very close copies of the cheese in the GH Exo rip off
 

ChaosCatalunya

5.2 club is now 8.1 club...
Veteran
Any suggestions on what the best seed version would be to try to get close to the original stinky smelly lady? Some that come to mind are Kaliman, Big Buddha, or GHS.

???

Greenhouse Exodus Cheese and Kaliman Cheese are S1s of the real cut

Greenhouse Cheese and Big Buddah Cheese are Cheese x Afghani, more yield, less stink, may be better for production if the market is not wise to or demanding the original clone.

Some UK people know and love the original, many happily settle for "Cheesy"
 

GoatCheese

Active member
Veteran
Any suggestions on what the best seed version would be to try to get close to the original stinky smelly lady? Some that come to mind are Kaliman, Big Buddha, or GHS.

???
GHS's Exodus Cheese doesn't match the original Cheese clone very well. Sure there are nice skunky plants in that line, and you might find something close to the Cheese-mom, but you will have to grow many seeds to find the one.
Imo, Cheese works better in F1-crosses than as S1-seed line. The Cheese expressions in F1 crosses are closer to the Cheese-mom than GHS's Exodus Cheese was.
I have grown a 10 girls of GHS Exodus Cheese and few UK Cheese f1 crosses.
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Big Buddha's Cheese has too much afghani effect in it for me, thou i have only smoked it once in Amsterdam.
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Home Grown Fantaseeds' Cheese might be worth a look. According to s-eedfinder,at first they pollinated the UK Cheese with Big Buddha Cheese-male and the back-crossed the seed-lines to the UK Cheese-mom few times, so these might be closer to the UK Cheese than Big Buddha's.
Haven't grown any, but found a few lines on the interweb:
"...It germed fine, can handle a good feed, yielded decent and tasted pretty damn good although it didn't really touch the original cheese....but then no cheese seed does It looked ready in 9 weeks but i left it up for 10."


:)
 

Happy Times

Well-known member
Greenhouse Exodus Cheese and Kaliman Cheese are S1s of the real cut

Greenhouse Cheese and Big Buddah Cheese are Cheese x Afghani, more yield, less stink, may be better for production if the market is not wise to or demanding the original clone.

Some UK people know and love the original, many happily settle for "Cheesy"

Thanks for the info! Good to know the heritages.

What's "cheesy"? The cheese x afghan you mentioned?
 

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