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U.K cheese brightside cut ?

Cheesegez

Well-known member
speculation is the reason we are still hunting, its pointless speculating .. lets get the real cut back and preserve her that's the motive...

CG
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
I know a few people in that thread. My pic is half way down the page. British hempire is actually a cool guy. He knows his stuff. Not spoken to him in a while. I had an bad ego at the time, probably my fault I've not spoken to him for ages. Shame I lost contact
 

jahshaka

Active member
yeah i read through some of that...as we grow, we mature well i guess some of us at least. self critique very positive attribute rarely seen in this day and age. taking critisim is also one so few can achieve without getting butthurt. Good on ya rick.
 

GoatCheese

Active member
Veteran
Cheese still on the menu



De Dampkring, Amsterdam menu, October 25, 2016
http://www.coffeeshopmenus.org/Dampkring/Menus/Dampkring.html



DampkringWeed10252016DO.jpg
 

mack 10

Resin Herder
Veteran
The menu before that one had both cheddar and cheese on it.
The amcheesier was real good, check that if it's on menu.

I want the Skunk from 92. Not roadkill or cheese.
I'll never forget those light green luminous nugs with that
Slap you around the face, sharp, skinny smell and destroying power that you
Just don't get anymore.
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
Hay gypsy ...you remember brightside right? I remember coming in your shop and B was in daily.
 

Chrondiddle O

Member
Veteran
I grew the 'exodus/original' cheese clone about 10-12 years back and I can say with 99% surety that the source of that clone still grows it,only problem is he is a big twat and would not give it away,I only got it before because he was setting up a grow at a mate of mines and threw a lot of trimmings/unused cuts on the compost heap,a couple rooted into the heap and I took cuts from them and handed it to all the mutual friends who the guy wouldn't share it with...made myself popular doing that I'll tell you.
 

Big-Narstie

Member
I grew the 'exodus/original' cheese clone about 10-12 years back and I can say with 99% surety that the source of that clone still grows it,only problem is he is a big twat and would not give it away,I only got it before because he was setting up a grow at a mate of mines and threw a lot of trimmings/unused cuts on the compost heap,a couple rooted into the heap and I took cuts from them and handed it to all the mutual friends who the guy wouldn't share it with...made myself popular doing that I'll tell you.

Aka grouch cheese. From sesame hill st road... :tiphat::biggrin:
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
True true..sterling chap..a fab explanation if ever i heard one.

Do we have any idea what's happened with him. Even his cut is hard to track down
 

mack 10

Resin Herder
Veteran
Skinny smell...lol at auto correct.
Skunky smell...


Nice pic. Looks pretty Cheesey to me.
Enjoy!
 

meltybubble

Member
Smoking that cut at the minute, lovely had her in the stable but had to relocated so much I lost her in the end. Glad she still about tho.
:tiphat:
 

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