if you want a stand in blue meanie is the closest ive seen,, the blues is sweeter than cheese , but less stinky,,,blues was my preference as its taste in a joint was arguably as good ias B`s cheese
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
funnily i gave b's cheese to a member of the brum crew and they chucked it cause it weren't real like mr cheeses
re dna test
re dna test
too test dna of dubious clones one must have the true clone ,,instead of testing dubious clones ,,why not just give the person with the dubious clone the known original
re dna test
too test dna of dubious clones one must have the true clone ,,instead of testing dubious clones ,,why not just give the person with the dubious clone the known original
The original was tested a while ago. So we can compare to authenticate. .
Same thing happen with me. Jahs cheese was run with over the brightside. .but when people like spg compared the two. It became obvious that B's was beyond the stink of jahs and Mr cheeses
Same thing happen with me. Jahs cheese was run with over the brightside. .but when people like spg compared the two. It became obvious that B's was beyond the stink of jahs and Mr cheeses
B dropped it hard in Amsterdam. .I could always go and get it. A few people have it over there but they are not online and I don't have numbers. .id literally have to go and find them
No need Ric I'm pretty sure our mate has brightsides cut but we can send it for DNA testing for peace of mind
CG
Il check anything I can at this point. It's got silly
Grojak
Active member
Wish I was round your neck of the woods or even continent, this cut I got is held so tight I only know of 2 that have...
Is it the legit cut you're looking for, I don't know but I've grown all the popular clones and a plethora of beans and this is Top 5 all time, it wont leave the garden and by the slim chance it's disappeared I've pollenated on last run so it'll be ok.
The Original Dampkring (not the second one, different owners) and Grey Area coffeeshops carry UK Cheese ...Grey Area has it all the time on the menu. Sometimes it very poorly flushed.
1e Hulp has it sometimes, but it was always off the menu when i have visited. Think Stones Corner has had it (brit owner i think), but not when i visited. Utopia has it on the menu sometimes.
Good luck finding it. One of my favourite smokes.
Brightside's cheese can be traced directly to Cheesefarmer aka ofthehill so we know it is real as he gave it to exodus.
Peace
The Grey Area one is Big Buddha fake one hundred percent sweet smell and no taste.
Peace
that was the funny bit ,,they would not believe that mine was real and theirs was a copy ,,pissed em right off to the point we fell out lol
we sent it everywhere ,,unfortunately were probably talking 10 years ago ,,cheese was the rage when bb entered it but then the diesels came to europe and cheese got pushed aside
Had that happen a few times, pretty funny looking back.
Man, us growers can be some touchy fuckers us growers at times.
I mean you only have to handle someone's bud roughly
And the fights on...
lol.
It's no Big Buddha, bro. I really doubt it.
As i said earlier Grey Area's weed quality can change dramatically. Same thing in many shops in Adam.
I have bought UK Cheese from them on three different visits; first buy was absolutely divine, second was total opposite, absolutely horrible!! and last time it was ok-ish, still a good margin behind the first batch i tried.
Now, what i experienced with the smoke was..
It was the same plant every time and it was also exactly the same plant Dampkring was selling as Cheese. No doubt.
Second thing..
Proper flushing and good grow skills have DRAMATIC effect on the taste/aroma of this plant. Huge.
It's almost like smoking a different plant, cause when it was poorly flushed, you only got like under 50% of the strenght of taste while smoking, AND it also missed a huge lot of the terpens profile
..while the taste is also tuned down cause you have this "burned" taste in your mouth.
I have only smoked BBuddha's Cheese once in Amsterdam, but it was totally different. Lacked taste and quite different to the other plant i'm talking about. You could really feel "boring" afghani stone in it. Imo, it was closer to Orange Bud (affie leaning Skunk selecton), kinda "dull/boring" effect compared to the UK Cheese GA and Dampkring are selling.
Third..
MAy not count for much, but i have grown two UK Cheese F1 hybrids, and i can absolutely say my best keepers are very, very closely related to the Cheese GA and Dampkring are selling.
I have also grown 10 different UK Cheese S1 seeds and they were quite far away from my keepers and the Cheese sold By GA and de Dampkring.
But because i have never grown UK Cheese myself, all i can offer are these few thoughts. I just really believe it's the real deal, it is THAT DIFFERENT and STINKY when it's grown right.
The whole f-ing street STANK when i was smoking a pure joint outside my hotel. Unreal. Love it.
Also i have read that people from the original Cheese circles in UK have/has verified UK Cheese really has made it to Amsterdam.
All i can say about it
Man i miss that first batch of Cheese from GA!!!
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Oh ..wasn't sweet either.
EDIT:
BTW, the first time i smoke the Cheese in Adam has 2011 or 2012 (LOL was actually 2013) last time was year ago.
Here's how the Grey Area Cheese looked like.
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big buddhas cheese is also known as brum cheese its not the same as exodus
Just looked at photos of the real deal Cheese buds some 10 pages back and my dry nug looks exactly the same plant.
..what do you experts think?
..what do you experts think?
a lot of cheese cuts look very similar , but also some can look very different due to environmental factors .. if you follow the Brightside cut you can see evidence around the mutations as they all differ slightly in appearance when grown differently ..
from experience cheese foxtails a lot more when stressed with too much light/heat
your above pic looks like BB cheese which is a unknown uk cheese clone x Afghani ...
CG
