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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
Lay out how it was grown bro,,,it looks a little different from mine in that pic,,,but my NFT style really makes makes things look like they are on steds
That bud shot was in Coco and drip fed .. like I said was flowered under a t5 for 5 weeks so probably not the best sample to compare it too ...
Peace
He had a problem with his leg,, last time I spoke to him he was on his way to Amsterdam for possibly the last time with a vaporiser in his case,, he was worried about imminent serious health issues,,I fear for his well being , it's really not like him to not be in touch or for nobody to have seen him in Amsterdam as he visited so often he may as well have lived there,,, he was really involved in the icmag cup for donkeys years then he just dropped off the map a few years back,,,
Please god he's ok,,,
Get in touch please B if your reading this ,,I'm worried,,,
Please god he's ok,,,
Get in touch please B if your reading this ,,I'm worried,,,
last time i saw him he was with a woman from a weed mag and said he was moving to the states ,,probably 8 years ago though 
That's a new one,,,,I pray that's what's happened,,, I spoke to him more recently,, he said he wasn't well and would need an operation soon,,,,,God forbid
last time i saw him he was with a woman from a weed mag and said he was moving to the states ,,probably 8 years ago though
Yer we'll run with this version of events and hope he's well ..
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Yer was looking at your gallery last night looks identical tbf .. what does yours turn out like ?
CG
Yes Ric that's the girl stinking like fuck for milessssss
Mine turns out banging, stinks to high heaven and tastes amazing. She always needs support when you grow her otherwise branches will start flopping over around week 4-5. Ive never been able to get her to yield heavy, i usually run her in soil, i ran her in dwc in the past but didnt turn out as good as my soil runs.
Unfortunately when i received the cut she didnt come with a name, just cheese, but the lads i got her off have had her for atleast 10 years now.
And im 100% positive this cut is the same cheese i used to pay 240 an oz for 6-7 years ago
Its also worth noting that the pics i posted on the last page were grown under CMH and i think the last pics in my gallery were from around week 7 i had to chop at 7 and a half that run due to a slight bit of bud rot.
How many different cuts have you grown out till you found this one? Ive been following this thread since you started it and like i say, out of all the pics you posted, those 2 pics you posted on the last page look the closest ive seen to the cut ive got.
Mine turns out banging, stinks to high heaven and tastes amazing. She always needs support when you grow her otherwise branches will start flopping over around week 4-5. Ive never been able to get her to yield heavy, i usually run her in soil, i ran her in dwc in the past but didnt turn out as good as my soil runs.
Unfortunately when i received the cut she didnt come with a name, just cheese, but the lads i got her off have had her for atleast 10 years now.
And im 100% positive this cut is the same cheese i used to pay 240 an oz for 6-7 years ago
Its also worth noting that the pics i posted on the last page were grown under CMH and i think the last pics in my gallery were from around week 7 i had to chop at 7 and a half that run due to a slight bit of bud rot.
How many different cuts have you grown out till you found this one? Ive been following this thread since you started it and like i say, out of all the pics you posted, those 2 pics you posted on the last page look the closest ive seen to the cut ive got.
sounds good , to be honest of lost count of how many cheese cuts ive ran ... I think its about 7-8 many of them before my time on here and don't have pics from ... ive also grown kalimans seeds , GHS exodus and a few local breeders seeds from my hometown B'ham... I think ive done the leg work by now lmao , but like ric says once you've tried brightsides you will never forget it , it stinks like no other and the taste is also unforgettable , to be honest the cut I have now is very nice cheese but I don't think shes brightsides tho I maybe wrong time will tell but when compared with some pics from back in the day there is a slight difference as seen above ..
ill find her if this cut is not the same its just a matter of time, Rics got it going good tho sending some for DNA testing this will put it to bed finally , tho I think a smoke of b's cheese would indicate to me the authenticity as its truly unforgettable last time I had it was 2005 lol, the smoke best thing to come out of the u.k since ....... fuk noes
pics of current cut...
The burnt fan leafs is a good sign of the brightside,,,
Hopefully il get all the samples together soon and send them off to the guy who's thankfully doing the testing
Hopefully il get all the samples together soon and send them off to the guy who's thankfully doing the testing
Cheezgeez... tell us about your experiences with Kaliman and GHS Exodus... they are both meant to be S1ś of the Brightside clone
Big-Narstie
Member
Hey I have experience with GHS "exodus" cheese... We grew out 40 seeds and tobe fair found some very good representations of the Exo clone I grew a lot of 15+ yrs ago.
We found skunky/sweet, fat and tiny resin bombs.. I was actually impressed tobe honest, came out way better than their chemdawg. This was 2-3 yr ago.
We had a few that looked identical to the pic just posted with the purple leaves
We found skunky/sweet, fat and tiny resin bombs.. I was actually impressed tobe honest, came out way better than their chemdawg. This was 2-3 yr ago.
We had a few that looked identical to the pic just posted with the purple leaves
My experience with GHC Exodus Cheese was a bit different, thou i have to say you grew out more seeds than i did..
To me, it's did not compare that well with the real deal UK Cheese. Sure it's interesting to see how the UK Cheese "breaks down" when selfed, and there are nice plants and aromas in those seeds, but those aren't that close to the original Cheese-cut.
..at least not the 10 girls i grew few years ago. Sure they are chees-y, but i didn't find a real keeper.
Imo, UK Cheese works better in F1-crosses than selfed. I've grown Chunky Cheese and Cheeseberry and i did get more real deal-Cheese aromas from those F1 crosses than i got from GHS Exodus Cheese.
Peace
Big-Narstie
Member
Yea they were closer to the Exo cheese than any other cheese from seed I've seen even the uk cheese that was doing the rounds yrs back.. Or what I got given as uk cheese, wasn't anything near the Exo/brightside cut.
My experience with GHC Exodus Cheese was a bit different, thou i have to say you grew out more seeds than i did..
To me, it's did not compare that well with the real deal UK Cheese. Sure it's interesting to see how the UK Cheese "breaks down" when selfed, and there are nice plants and aromas in those seeds, but those aren't that close to the original Cheese-cut.
..at least not the 10 girls i grew few years ago. Sure they are chees-y, but i didn't find a real keeper.
Imo, UK Cheese works better in F1-crosses than selfed. I've grown Chunky Cheese and Cheeseberry and i did get more real deal-Cheese aromas from those F1 crosses than i got from GHS Exodus Cheese.
Peace
Yes, I have noticed Cheese brings some funky aromas to crosses, not necessarily obviously Cheesy smell either, the loudness is the dominant inheritance
