U.K cheese brightside cut ?

[Mate Dave]

I make my own canna boost with alfalfa sprouts/comfrey and some rabbit poo.. Not getting 6 K on cheese is obscured. My mate grows the whackest of the whack and I can get 6 on it but he tries to charge that me for it shaken burned shit and it don't sell.. Not round here. I'm not paying him on the last batch to make a point that you don't send shit that is shit and untested and say this is the price. The price is always negotiable or it's free.. I ain't got time to piss about with shit skunk..

I can get more then 8 on this Amnesia I would think.. The Kosher will get 12+

 

[englishrick]

Ssh but it's very very high quality,,, it's import but it's the type you can't find in Amsterdam any more. Very difficult to find clones of ssh like that nowadays,,,

Ghost train haze was about a few weeks ago. That was 280 an oz and a keg flew out in a day

I also agreed,,,cheese should still be in demand simply for its flavour and smell,,,it's strong but the high is not to my taste..much prefer the purple kush and cookies effects

 

[Mate Dave]

I prefer this amnesia, I know the classic is SSH but this one I have is part nevilles haze or A5haze x Afghan or Mazar into Haze C blood. I'll grab a few piccies as I have been tying them up again today..

Me personally, if I could only have one weed it would be psychosis because all the lil asians here that say 'I only smoke haze bro'. They buy my psycho, it's haze the silly Fcukers.. They all go home stinking of it the lil addicts..

I move it @ top prices to non mates.. I concider and take my sales opinions very seriously especially when you notice you ain't selling as much as before because you grew a 'light' or 'neighbour friendly strain.. Who gives a shit about the smell.. If i haad 5 bags here all for £10 and they were 1.7 the Psychosis will never be a second pick..

It's the broakers who set the prices and we fucked all them guys off a long time ago..

This is under the bulb arch and it's the fattest cola. The 'fingers' I call them that run off the apical shoot are larger then I have seen before and it's typical of side and main shoots..

Popcorn



Here's 1/2 a garden with about 15 colas out of shot on that side.. Sorry it's out of focus. I'll do my best job when it comes down..



Long process.. I have to cut out a Kosher from the right hand corner and tie in about as much as you see tied up there..

Cheese can't do this...

 

[hazyfontazy]

back to the cheese topic

 

[englishrick]

Couldn't have said it better myself,,,

 

[Mate Dave]

back to the cheese topic

Didn't think you liked Cheese Hazy.. Or have you got a soft spot for it all of a sudden..

I was thinking of crossing Kosher to Cheese. Maybe I can get something like CxNL but with a decent yield and what will make decent hash with the CBD As activated..

What you think? Is that why you don't like cheese? I assume so as a sat lover as they all have functional As systems.

 

[SPG..]

Apart from the Back2Cheese a Cheesey pheno of Cheese n chong is the Most similar to the Brightside Cheese ive had
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That plant Stands out in the Stink Dept ( bsch')

 

[englishrick]

Took ya time

 

[SPG..]

..This thread been Going a bit .. !?
49 pages!? .. /-: .. Lol , ---- Subbed. 23rd o' April !! BUSY (lol).De ja vue anyhow ....( what new can be found ? ) - To an Extent
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I'll Let Pipp uFsKI Know. (Apparently in Search of) - Gotta Be Here Too search pipp ! ....)
---

-


Ps, R you sure you can get this rick?

 

[Mate Dave]

I can remember EM saying the Chumbolt was the best example he had seen.. It out crosses well cheese. It smokes better as a hybrid and it gets you higher for longer.. Is that what you lot find with Cheese and it's hybrids? Must be something to do with the Antidote I think. Some of these Amo's get you up there for 1/2 a day.. Cheese has never done that to me..

I find Nelly a bit more fruity pungent than cheese in late flower what is a dead flat stink. it gets you up there too. NL is my favourite chemotype I haqve come across.. It's better then everything else I have smoked.


What do you know of thre AS system in Cheese?

 

[siftedunity]

I like cheese but I prefer having cuts that no one else has. tbh the uk weed scene isn't quite as colourful as in the states.. they have so much variety that the market is very competitive. cheese would be popular for a few months then it would be old news.

 

[Mate Dave]

In a world of kids coming into shops buying their first deal of weed I'd agree. They don't grow these days till much older. However the oldschool who are happy and conformed with the same thing day in and out it's different story, these folks want consistensy.. I have guys who like to get mixed bags then a week later say they would prefer the usual so you can't win.. Nobody is gonna grow 22 strains consistently unless your Shantibaba in Amarica and stepping it up on production..

It's these new kids on the block trying weed for the first time and the regulars with a drought in the usual meds, that or a drop in quality which then makes the new things sell out or get a try. It's good for the profits I suppose It empties the shelves of shit. Who buys an ounce of new thing and a Q of the old Grail when times are hard and the meds are consistent..

Og still sells don't it.. That's donkeys old and it's poor weed terpene devoid and flat high. Almost twice as bad as cheese IMHO

The yanks have sunlight what is their saviour it's easy to turn a profit and make things sell fast when everything is bland crappy OD compared to glasshouse grown and HPS.. It might take 10 years to change the 'logarithm' the HPS weed buyers need to move or be moved to the cheaper more flavorsome buds from protected cropping scene or the market will stay the same..

 

[Cheesegez]

I prefer this amnesia, I know the classic is SSH but this one I have is part nevilles haze or A5haze x Afghan or Mazar into Haze C blood. I'll grab a few piccies as I have been tying them up again today..

Me personally, if I could only have one weed it would be psychosis because all the lil asians here that say 'I only smoke haze bro'. They buy my psycho, it's haze the silly Fcukers.. They all go home stinking of it the lil addicts..

I move it @ top prices to non mates.. I concider and take my sales opinions very seriously especially when you notice you ain't selling as much as before because you grew a 'light' or 'neighbour friendly strain.. Who gives a shit about the smell.. If i haad 5 bags here all for £10 and they were 1.7 the Psychosis will never be a second pick..

It's the broakers who set the prices and we fucked all them guys off a long time ago..

This is under the bulb arch and it's the fattest cola. The 'fingers' I call them that run off the apical shoot are larger then I have seen before and it's typical of side and main shoots..
View Image

Popcorn

[URL=https://www.icmag.com/ic/picture.php?albumid=59777&pictureid=1650751&thumb=1]View Image[/url]

Here's 1/2 a garden with about 15 colas out of shot on that side.. Sorry it's out of focus. I'll do my best job when it comes down..

[URL=https://www.icmag.com/ic/picture.php?albumid=59777&pictureid=1650748&thumb=1]View Image[/url]

Long process.. I have to cut out a Kosher from the right hand corner and tie in about as much as you see tied up there..

Cheese can't do this...

Beautiful plant bro ... Thanks for the chance

Peace

 

[hazyfontazy]

Didn't think you liked Cheese Hazy.. Or have you got a soft spot for it all of a sudden..

I was thinking of crossing Kosher to Cheese. Maybe I can get something like CxNL but with a decent yield and what will make decent hash with the CBD As activated..

What you think? Is that why you don't like cheese? I assume so as a sat lover as they all have functional As systems.

i dont ..i also dont like people who waffle on with meaningless shit thinking they know better than everyone else

 

[Mate Dave]

I didn't say I know better I was looking for why cannabis effects you or people in general different to other herbs and it must be the AS system with skunk. Terpene ratios in the phenotypes of the same Chemotype vairy. It can't just be chemical fertilizer and bad cureing.. Cheese is the only strain I know that has that system switched off.. It's an interesting read to learn about what it does.

It's by far the most science type strain going about that for sure. Chimera has some interesting chemotypes but not as well known or abused as cheese.

What don't you lot think about the high in the cheese cutting is good.. Do you feel it's cut short by internal mechanics or is the pot not as good as landrace weed..

This is the interesting stuff to me.. How do I get myself better medicated or better the production of concentrates or maximise their effects.

I think you turn a switch on genetically..

I'll take that insult as your lost and cant keep up Hazy..I've been out the forums for a while and I know why because there isn't much here.. What there is has been you talking stuff I can't comprehend and your 2 phrase sentences and drivel..

What do you suggest I try smoke, what do you like.. I'm interested in your opinion as to what you call good herb..

This System explains a lil bit of what happens inside the cheese cutting makeup I have kept and why it's not as effective at produceing a high or gives the shit high some people complain about..

The link I posted from another company and it's a breech of TOU to leave it in so if you want the link PM me I'll find it..

Skunk or creepers. The link explains these 2 distinct chemotypes

Having a joint then sniffing a lavandula or rosemary bush can make you feeel stoned these days lol.. It also mentions in the article what I thought was happening with real late harvested weed..

Interesting stuff if you care to research the secondary metabolites and their cause and effect..

 

[siftedunity]

I think you are looking into it too seriously. my gf hates butter, I love butter. its a simple as that, its just taste.
some people get bored fast, other people like the same repetition over and over.

this forum, if you look in the right places has a wealth of information, even if its a tidbit here and there. theres always so much more to learn. and living things can surprise us and always show us something new.

 

[Mate Dave]

I agree with most of the statement.. However CBD causes paranoia or prevents a good high. Especially if you were made susceptible to cannabinoids before you tried skunk. Skunk would be totally different and may not agree with your individuality as it's bred scientifically, not just with a pedigree but on a cellular level. A mono-hybrid of sorts with a unique set of cannabinoids and ratios which differ from the wild types and anything since.


I always wondered why folks disliked skunk from the hate camp, not the smokers but the science types.. In the channel 4 documentary they shown the salience system in the brain is greatly effected by the skunk strain as opposed to other types. I assume it's a cheese clone they used..

 

[Cheesegez]

Found these in brightsides old gallery as Cheeze and '39' SOG anyone make sense of this ??

Peace

 

[Piff Rhys Jones]

39 was brightside's cheese backcross called back to cheese and may be where some of the fake cuts originate as he traded it for psychosis.

Peace

 

[Piff Rhys Jones]

That second pic is the clone for sure:

https://www.icmag.com/ic/showthread.php?p=235841#post235841

Peace