jahshaka
Active member
yea that post left me baffled too.
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
I think dimodz might be using a translator app for replying in English
Ahh,,,lol,,that's definitely funny then,,,makes me want to put one of my post through Google translate,,
whats the difference between brightsides cheese and the original exodus cheese clone ....
is this a case of brightsides cheese is a re-name of the exodus the same as blues livers is the same as steel city blues which is nothing like sheff blues????
i have the exodus cheese clone so would like to know the difference ......
as far as im concerned there is only 1 cheess and that is the exodus clone ..... everything else came after her and no other cheese tastes the same as she does.....
this is my ORIGINAL EXODUS CHEESE clone... its the 1 @ the front and this is the same plant..currently on week 6 flower
Exodus cheese could be anything as greenhouse did a seedline called exodus cheese.
Brightside had his cut verified by off the hill, the guy who gave it to exodus in the first place. So it's not a renamed exodus. It is the same cut that exodus was given, and can be traced back to the guy that gave it to exodus.
Peace
Yes it was. And CF confirmed someone did a bx with his clone. That someone was brightside. There's posts from brightside from way back talking about his bx Back 2 Cheeze. CF referred to this cross years later.
Peace
No one seems to mention jah hoover's cut anymore. Wonder if that's the wondow one?
Peace
HazyDaze420
Well-known member
All this brightside this and exodus that is crazy talk, there's only one original cheese and the exodus is the same as the brightsides cut no matter which way you want to slice it, in the beginning brightsides was the same clone as the exodus clone, why lots talk like they're looking for different cuts when theres only one original beats the shit out of me!
Madness this game.
Madness this game.
Windows is different from jahs,,,
Windows has a lil extra sweetness, Bubblegumish,,
Brightside gave franco his cut in protest to buddahs cheese being sold as cheese,, that's the difference between greenhouses exodus and gh cheese
bimblebrains_1
Well-known member
Exactly
Alot of the other cuts famous on here prob come from this or just phenos of buddha or greenhouse
It was only when all these knock off clone onlys got passed around that the original got dubbed the brightside because his cut was directly traceable back...like you say there was only one at the start...
bimblebrains_1
Well-known member
Thinking about it if this cut i've acquired gets verified then it would almost be weird to call it brightside in a way because it has been completely sourced off-line from a guy who's had it for 11 years and never been online and he got it from a guy in Haverhill who had it 10 plus years who has never been online either,it's more than likely the same cut as has all the hallmarks but very unlikely that it came via brightside himself...that being said as long its the original then it matters little i guess,just important that its preserved for future generations and it's cool to carry on brightside( the guy's) legacy too,guy sounds like a legend
I think dimodz was saying that he will acquire the $1000 cut and grow it out so come summer will have samples to try
jahshaka
Active member
ah haa that makes sense. Thats very kind of him. I would have done it but bloody hell 1000 is a lot in our current economy. Max respect to Dimodz.
bimblebrains_1
Well-known member
i'd be interested to see but fuck man...guy must have money to burn
This is another guy I've been trying to contact,,, will you send me a link to his insa,, I can't seem to find him using the search
Does anyone still have bird man’s cut? He was convinced it was the closest he came to the original.
I did notice his did have a bit more of the sour/spilt milk/cheese dank smell that sticks to you, that All the various cuts have to a degree.
I’m not saying his was the loudest, far from it but there was more of this sour smell to it.
I’m struggling by the way to come up with a description, it’s all I can think of at the moment but I’m convinced it’s this smell is why it was nicknamed Cheese in the beginning. Well that and how it just stunk!
I did notice his did have a bit more of the sour/spilt milk/cheese dank smell that sticks to you, that All the various cuts have to a degree.
I’m not saying his was the loudest, far from it but there was more of this sour smell to it.
I’m struggling by the way to come up with a description, it’s all I can think of at the moment but I’m convinced it’s this smell is why it was nicknamed Cheese in the beginning. Well that and how it just stunk!
@ldngentics_ is his page on insta.
Peace.
Peace.
why ?
i things its was 2 different chesse cuts .,?
yeah that one that sells in luton i heard for 1000 pounds, i try my best to show difference it there in between
i have money bit not to burn at all, yes i paying with my name
