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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
che'gez wont give an accurate opinion will he - all ready blames me for destroying the thread.
and the other ?
people will flock to me and as time moves on
I suppose not, but, at least he could confirm to himself that it is the bs cheese that he is after, if the smell/taste is as close as you say.
For what it’s worth, I do believe you.
People like Rick, hazy and others who originally held the cut would be the best ones.
I wouldn't let anyone fly calling a clone Brightsides unless one of the old boys who had it confirmed it after growing and smoking it
and the other ?
people will flock to me and as time moves on
Mate i will give you my honest opinion now
I have never grown or with 100% certainty knowingly smoked the BS cheese. However i have smoked and had alot of cheese pass through my hands many years before i started to grow. Ive seen alot of good cheese and a bunch of bullshit, along with the decline of the cheddar. So i would like to think i know what good cheese is and what aint.
Your cheese was still what i consider to be cheese, however it was no where near as pungent as the suicide cut. In general yours, mine, windows and the suicide cut are all pretty similar, in terms of growth and the general smell. They were all what i consider to be cheese. However IMO when growing and once dry, the stink on your cut was lacking in comparison to the others. The bud structure also looked different to the others visually you could see. But the main thing was the smell, just wasnt fully there for me, especially in comparison to the others. Seemed like she was missing something, especially in comparison to the others, as you say she is most likely a cross.
She was still a nice cut, not the best i have ever smoked, but not the worst either, IMO anyone who doesnt have access to a cheese cut would be more than happy to grow her. However out of all of them the suicide cut stood out the most, in terms of taste and smell.
And dont stress mate, you havent ruined the thread, you have contributed good information and actually brought something to the table. Unlike others in here who are very strongly opinionated and love to post at every chance they get, yet havent contributed or brought anything to the table other than their ego.
jedi5891
Well-known member
I'm like you folks and have a soft spot for cheese, being lucky enough to of had the og, and the mark she left still echo's to this day.
We've all seen the decline in quality and reputation over the last 15 years or so, but I'm perplexed to why all anyone seems to be doing or trying is to hunt down and locate that special pheno/cut.
The answer is to make your own hybrids using the same genetic background and so long as the parental lines have in their genes the original genotype/phenotype, then you'll be on your way to finding something your after.
People forget that so many variables can alter and effect the way a plant harvests, tastes, smells and looks. I personally believe people are mistaking phenos due to how they've been grown. 5 growers can get 5 different results that come out quite different in look, smell and quality, making people think there different cuts.
As rightly said, its just Skunk#1, before the original stock of skunk#1 that got released early 90s got lost. Hence they all grow like pine trees with slim leaves and wide branching. Psychosis is identical nearly to cheese in aroma, as is blues/livers so I've heard, and too blue meanie. Suggesting their all just phenotypes of the early SK#1 seed release.
So there's 4 cuts I know of that can be found in many hybrids that possess what you desire. I've just done a run with my Psychosis x Ugorg#1 and I know you'd all find something very close to what you'd associate with cheese from the 4 phenotypes I had, from sweet earthy floral cheese to sour dank road kill.
Those of you trying to hunt down that special one cut, do some research and crack some beans, as every special cut came from a seed.
Peace
We've all seen the decline in quality and reputation over the last 15 years or so, but I'm perplexed to why all anyone seems to be doing or trying is to hunt down and locate that special pheno/cut.
The answer is to make your own hybrids using the same genetic background and so long as the parental lines have in their genes the original genotype/phenotype, then you'll be on your way to finding something your after.
People forget that so many variables can alter and effect the way a plant harvests, tastes, smells and looks. I personally believe people are mistaking phenos due to how they've been grown. 5 growers can get 5 different results that come out quite different in look, smell and quality, making people think there different cuts.
As rightly said, its just Skunk#1, before the original stock of skunk#1 that got released early 90s got lost. Hence they all grow like pine trees with slim leaves and wide branching. Psychosis is identical nearly to cheese in aroma, as is blues/livers so I've heard, and too blue meanie. Suggesting their all just phenotypes of the early SK#1 seed release.
So there's 4 cuts I know of that can be found in many hybrids that possess what you desire. I've just done a run with my Psychosis x Ugorg#1 and I know you'd all find something very close to what you'd associate with cheese from the 4 phenotypes I had, from sweet earthy floral cheese to sour dank road kill.
Those of you trying to hunt down that special one cut, do some research and crack some beans, as every special cut came from a seed.
Peace
The cheese I remember that was available in the late 90s and early 2000s in Luton, Watford and north London. I grew up in Luton and lived and worked in Watford throughout that period and bought a lot of it before I started growing around 2003. It was phenomenal in its odour. It hit the national newpapers and the name became famous all because of the incredible stink that was 10 times stronger than good smelly weed.
None of the cuts I’ve tried so far that people swear is that cut are even close. They are good cuts I suppose but it’s so frustrating when people obviously got a fake and have never encountered the real cheese. The simple test is this. Are friends warning you that your house stinks despite tents/filters? Do people smell it standing outside your house during trim? No? You have a fake cheese. It was soo stinky loads of people got busted and the rest dropped the cut.
None of the cuts I’ve tried so far that people swear is that cut are even close. They are good cuts I suppose but it’s so frustrating when people obviously got a fake and have never encountered the real cheese. The simple test is this. Are friends warning you that your house stinks despite tents/filters? Do people smell it standing outside your house during trim? No? You have a fake cheese. It was soo stinky loads of people got busted and the rest dropped the cut.
Well, both me and my Mrs have come home to find the place reeking of cheese when growing tent fulls, I’ve also had mates knock on doors to tell me they can smell it outside when trimming, as soon as it’s happened though, I’ve done something about it, straight away!
Added more odour control and whatever I could when trimming round friends, including boiling up pots of neat curry powder and hanging duvet’s up on front doors, lol, you can’t f**k about, something has to be done ASAP !
But mine is not the so called Brightside Cheese because even though it smells similar, it’s different to birdies SOT cut, which also ain’t the one but smells bang on to birdie, just not as strong, like I say, I believe him.
I will still refer to my cut as cheese as I’m sure others will with theirs, just not the bs cheese, at least ours are still around, lol.
I’m starting to think that most cities around the uk have their own version of cheese or at least some of the same cuts with have here at IC.
Who is to say, other so called cheese cuts that may of been from the same seeds as the original, were not passed out around the same time or at least from skunk#1 seeds that were also purchased and grown around the same time/era.
No one can unless you were part of the exodus crew...and Brightside wasn’t, his friend was and only went to the manor twice, even he wasn’t sure what or wasn’t passed out.
Also no one from IC was there or part of exodus, it’s all conjecture and story’s passed down and on, second hand info and rumours mostly, there is more than one cut of cheese, that’s for sure, just not the bs Cheese apparently.
Our cheeses could be selfed versions, hybrids or even from seeds from the same era, maybe even from the same Sensi seed pack as the original , who the f**k knows? No one!
One thing I can say for certainty is Skunk#1 from the late eighties to the mid nineties, reeked!!! Even after Sam bred them sweeter and away from Rks terps, did he make it low odour? No fkn way and anyone who grew skunk seeds from that time can attest, especially as there were no carbon filters or decent odour control to help when growing, not until proper growshops started springing up during the mid nineties and beyond, I know cos I grew skunk#1 from that era and it was pungent , stinking, reeking shit that was a nightmare to grow, smoke and carry.
That’s why I think cheese is not this one in a million cut but just one of a handful that was saved and passed around.
This BS cut may of been the stinkiest but until I grow and smoke the fkr to see the proof myself, I ain’t dropping mine or changing the name, some may think of the other cheeses as fake, I don’t, just other cheeses.
I got a bad feeling the BS cut is extinct, it would of shown up by now.
Added more odour control and whatever I could when trimming round friends, including boiling up pots of neat curry powder and hanging duvet’s up on front doors, lol, you can’t f**k about, something has to be done ASAP !
But mine is not the so called Brightside Cheese because even though it smells similar, it’s different to birdies SOT cut, which also ain’t the one but smells bang on to birdie, just not as strong, like I say, I believe him.
I will still refer to my cut as cheese as I’m sure others will with theirs, just not the bs cheese, at least ours are still around, lol.
I’m starting to think that most cities around the uk have their own version of cheese or at least some of the same cuts with have here at IC.
Who is to say, other so called cheese cuts that may of been from the same seeds as the original, were not passed out around the same time or at least from skunk#1 seeds that were also purchased and grown around the same time/era.
No one can unless you were part of the exodus crew...and Brightside wasn’t, his friend was and only went to the manor twice, even he wasn’t sure what or wasn’t passed out.
Also no one from IC was there or part of exodus, it’s all conjecture and story’s passed down and on, second hand info and rumours mostly, there is more than one cut of cheese, that’s for sure, just not the bs Cheese apparently.
Our cheeses could be selfed versions, hybrids or even from seeds from the same era, maybe even from the same Sensi seed pack as the original , who the f**k knows? No one!
One thing I can say for certainty is Skunk#1 from the late eighties to the mid nineties, reeked!!! Even after Sam bred them sweeter and away from Rks terps, did he make it low odour? No fkn way and anyone who grew skunk seeds from that time can attest, especially as there were no carbon filters or decent odour control to help when growing, not until proper growshops started springing up during the mid nineties and beyond, I know cos I grew skunk#1 from that era and it was pungent , stinking, reeking shit that was a nightmare to grow, smoke and carry.
That’s why I think cheese is not this one in a million cut but just one of a handful that was saved and passed around.
This BS cut may of been the stinkiest but until I grow and smoke the fkr to see the proof myself, I ain’t dropping mine or changing the name, some may think of the other cheeses as fake, I don’t, just other cheeses.
I got a bad feeling the BS cut is extinct, it would of shown up by now.
and the other ?
people will flock to me and as time moves on
Bro we just need to speak in our universal language , your opinion matters just like everyone else .... it seems like your much more understandable and on topic these days
Honestly lads I know we have been flogging a dead horse proverbially for a while ..... I’m still in talks with OJD and I’m sure he will pull through shortly , just be nice to have an achievement here , after all there’s been 441 pages of patience and frustration .... fingers crossed ay
And this is what disminshes my thoughts of it just being me losing my head...
I know bro....
If it was me, I would of at least sorted you out with a smoke, just so you could confirm it was the bs you smoked back in your day, just saying if passing the cut was a problem for whatever reason.
You owe it to yourself to grow birdies cut, don’t dedicate a grow to it, just stick one in the corner, if it smells just like the bs but obviously not as potent in effect and stink, at least you will know it was the bs you smoked.
just had to scroll up a bit -saying that underwhelms me and so NOW feel like not speaking ):
I understand tho - weed lessens ALL inhibitions. I know! the stuff like other stuff use to work on me and explains why i was always so big on taste - Enter Blue Meanie and of course the Brightside cheese
(Amongst many,but they are not the only ones,)
haha Dizzy Rascal
Cloneman. I Shall be returning shortly
P.S
First of All I will say life here is different an' Ive told you development is with every millisecond, ALL for our benefit.
That song is in my head now bonkersBONKERSbonkersBONKERS Lol.
Cheesegez I wanted to pick up on something you said.
I understand tho - weed lessens ALL inhibitions. I know! the stuff like other stuff use to work on me and explains why i was always so big on taste - Enter Blue Meanie and of course the Brightside cheese
(Amongst many,but they are not the only ones,)
haha Dizzy Rascal
Cloneman. I Shall be returning shortlyP.S
First of All I will say life here is different an' Ive told you development is with every millisecond, ALL for our benefit.
That song is in my head now bonkersBONKERSbonkersBONKERS Lol.
Cheesegez I wanted to pick up on something you said.
.... it seems like your much more understandable and on topic these days
yes you have detected also. WTG Cheesegez. the past few days have been "real heavy" as Gods conditioning Continues (WTG) ready for the Worldwide introduction next year 2020 i believe
just saying every single one of us is born from adam and eve and so their sin also transcended. Me, not had a cold or any illness for way over 20 years, 25 in late november actually, remember earlier on
use to like having the flu - quite relieving was felt but no really there should be no illness to any of us.
@ Rick, Blazeee. last off topic stuff m8,and that cheese doesnt smell like any cheese eyh - mack can you produce that suicide pic again,,,looks a dead ringer for stoke plant ,that plus the efx Coincide
R
Rox
ive been enjoying some cheese x stardawg recently, its tasty.
guess the brightside is R.I.P thesedays
guess the brightside is R.I.P thesedays
V
ValleyHill
Yes. Been trying something different also
Uk Cheese x sfv og. my own tinkering
Got to agree. I don't think the brightside cheese is alive any more, surely it would have turned up by now. I'm more than happy with my cheese cut shes quality compared to all the other so called cheeses I've tried
Really hope some of the guys in this thread find the real deal.
Atb vh
V
ValleyHill
Iron lion
Receiving plenty of downloads I see. Just got to go with the flow mate. Many more people going thru the same things it just affects different people in different ways. I think I'm finally understanding where your comin from. One of the star seeds
Atb vh
Receiving plenty of downloads I see. Just got to go with the flow mate. Many more people going thru the same things it just affects different people in different ways. I think I'm finally understanding where your comin from. One of the star seeds
Atb vh
