U.K cheese brightside cut ?

[Cheesegez]

Your lost looking for a fiction of imagination, you already have the strain & just need to get better @ growing Cheesegez, if you want the stink unlock it with your grow..

I've been offered lots & seen lots of cheeses i'm just not listening to this shit I know its shit after 10 years of the stories it's come to an abrupt closure as lies always do..

I have the same cutting that was passed to HGF in the Adam, the only known kept source of the so called brightside from this circle of folks that lost it, same one that is grown by the english guy in a 2m tent.

Your stories are as cute as Ricks, Piffs & Hazey's and make as much sence as Mack..

This cup's gonna be fun if you all show up..


Genetic drift is in a seed line. Sometime called bottleneck, genetic difference would be a diferent strain & we have clearly found that they are indeed all the same plant after this time. Only on here does anyone call it silly names..

You need to wise up too fella. There is no brightside cheese... Just an old skunk cutting

No mate I’m looking for a different clone ,I’ve grew so many out next to each other to compare differences ,which there is believe me ...

Genetic drift ? You know what I mean In the US they still have shoreline etc from back when Cheese was born , which still puts out the same quality today it did 20 years ago ... there’s no plant or cell in my knowledge that can genetically engineer change within itself genotypical expressions aside , unless damage was caused by microbes ...


There’s no story here Dave , I’m just looking for brightsides Cheese ..sorry to disappoint

Brightsides Cheese might not exist he is just the source , the legit source even OJD said he grew out so many cheeses and found brightsides to be the best ... I’m not the only one

 

[hazyfontazy]

people are looking for the cheese from haze manor ,,that's all

what's really funny is you don't see or hear of any of the exodus /haz manor crew etc online defending cheese ,saying who or where it went ,just a lazy old skunk ,,a good 1 though lol

 

[window]

Out of all the different cheese's you grew Cheesegez, have any came close/reminded you of what you smoked and are looking for?

 

[hazyfontazy]

yours was cheese windows ,no doubt

 

[window]

But is it THE cheese?

 

[Spaventa]

But is it THE cheese?

If I were you, loving the cut you hold,as you do, I wouldn't give a toss... about any of this

 

[NBE One !]

Window (-; ,The Stoke-on-trent One Will if Brightsides is whats Remembered. Cheesegez, the one I have is the one you want. 50% is Certainly The "Brightside" Cheese, the smell says it all.
...Although, being REAL Stinky Obviously Hasn't the Instant room filling odour of the 100% Original .
Still, Sure you will find that terrific smell Penertrates and lingers,
P.S could "talk" all day about her (-:
.But dictation is a yawn


---







Cg. Ive explained of the product Lots of times .Apart from Acquiring None of the Plant is mine .

(-;

p329, Of course you'll be angered ... you argue with people all the Time.
Super serious setup, Hey , ....... Go Figure . :-D ... IE

Didnt realise the thing was that focused, Outstanding Observation .
dude, I aint lifted a sheet for years mate '

 

[Cheesegez]

If I were you, loving the cut you hold,as you do, I wouldn't give a toss... about any of this

Yer I agree Windows cut is the best I’ve grew out ......

Out of all the different cheese's you grew Cheesegez, have any came close/reminded you of what you smoked and are looking for?

Honestly bro ? None of the cheeses I’ve grew out have came close ,the basic terpene profile is there in yours but the Cheese I’m looking for stunk so much more and had a proper full mouth flavour and smell and taste translated directly , I know it’s hard to believe I’m still young tho my memory is not failing me I know that for sure ... I just haven’t found what I’m looking for , there’s a few of us who know what I’m a taking about but till I get her back it’s just another story I suppose ...whatever it’s called it is deffinalty Cheese ...

Let’s hope the cut off JD sometime in the future finishes this hunt , until then I have much more to consentrate ....

 

[Cheesegez]

Window (-; ,The Stoke-on-trent One Will if Brightsides is whats Remembered. Cheesegez, the one I have is the one you want. 50% is Certainly The "Brightside" Cheese, and Sure this is Crossed too the suicide cheese (m10; ), this would explain the Plants Final "daunting"efx ...Pity she was Ever crossed.
...Although being REAL Stinky Obviously Hasn't the Instant room filling odour of the 100% Original .

Still, Sure you will find that terrific smell Penertrates and lingers,
P.S could talk all day about her (-:

Is that your 50% sure lol ? I’ve been 80% sure on most occasions and still been wrong ... let the product explain it all in due course ?

 

[Mate Dave]

Yer I agree Windows cut is the best I’ve grew out ......



Honestly bro ? None of the cheeses I’ve grew out have came close ,the basic terpene profile is there in yours but the Cheese I’m looking for stunk so much more and had a proper full mouth flavour and smell and taste translated directly , I know it’s hard to believe I’m still young tho my memory is not failing me I know that for sure ... I just haven’t found what I’m looking for , there’s a few of us who know what I’m a taking about but till I get her back it’s just another story I suppose ...whatever it’s called is it’s deffinalty Cheese ...

Let’s hope the cut off JD sometime in the future finishes this hunt , until then I have much more to consentrate ....

That's not a cheese clone. It's a hybrid or superskunk not cheese fella. You have no clue what your on about.

 

[Cheesegez]

That's not a cheese clone. It's a hybrid or superskunk not cheese fella. You have no clue what your on about.

It was gave to me as Cheese Dave, not everyone has a knowledge base like yours ....
You may never of smoked this who knows? It certainly Would explain your ignorance...

This is exactly what it looked like , this was brightsides Cheese grown by hazeseeker ...

My mates description ... hashy overwhelming slight berry...skunky like a dead skunk terpy bust through 5 baggies know it from a mile....pure liability grade.

 

[Spaventa]

That's not a cheese clone. It's a hybrid or superskunk not cheese fella. You have no clue what your on about.

Yes it is Dave. Its the proper cheese and the only cheese. Its the cheese me and my mates in Luton, where I grew up and everyone I now in Watford used to get for years till about 2006 or so, then it dried up.

My memories of it go back to the 90s. Its defining characteristic was its literally incredible stink. Its off the charts. You can smell it up the road. Its crazy smelly. On your person, even properly wrapped you smell strong even from a distance.

Cheesegez was lucky to have had it at all because most people who weren't there, during the 90s and 2000s, where it came from, haven't.
Most "cheese", probably 90 percent, is fake. These are what most people remember as cheese, sadly.

 

[bigganjabud]

Yes it is Dave. Its the proper cheese and the only cheese. Its the cheese me and my mates in Luton, where I grew up and everyone I now in Watford used to get for years till about 2006 or so, then it dried up.

My memories of it go back to the 90s. Its defining characteristic was its literally incredible stink. Its off the charts. You can smell it up the road. Its crazy smelly. On your person, even properly wrapped you smell strong even from a distance.

Cheesegez was lucky to have had it at all because most people who weren't there, during the 90s and 2000s, where it came from, haven't.
Most "cheese", probably 90 percent, is fake. These are what most people remember as cheese, sadly.

Was he originally a squatter?

Luton exodus collective?

 

[englishrick]

[URL=https://www.icmag.com/ic/picture.php?albumid=50891&pictureid=1809311&thumb=1]View Image[/url]



Shall I get the quote where you say you've never grown psycho Rick

I have and I got it from llp directly..but more importantly mate..leave me alone..your going on blocked mate ...nobody has time for this shit .. seriously leave me alone

 

[Spaventa]

Was he originally a squatter?

Luton exodus collective?

one of my mates was in touch with that lot long after it dried up, he still does the scene... but its gone, none of them even have it now. Haven't for years.
I know one person who's got it but its "going nowhere" as they say. It got nasty last time I tried.

Im moving back to the area in the new year but Ive given up hope pretty much.

 

[Mate Dave]

Skunk is fairly easy to get hold of. Just because nobody in that scene kept it don't mean the guys who passed it to them or got passed it before them don't have access to the exact cutting you describe.. It's all folks will buy in some areas still.

We were getting the skunk in 2004 in drips & drabs, mainly blues came in shipments of size enough to move on the regular. One of my lads form Manchester sourced the cutting from a disabled grower who had been passed it in his youth when he could walk. I can trace it back before IC mag was even online..

Not sure whatelse it could be if it's not the one

 

[mack 10]

Well the Cheese I have came from Jesus himself.
So there!

 

[Mate Dave]

Cheesus Christ Sounds like the Holy Grail Mack. Something from the book of Exodus..

 

[Chrondiddle O]

I wonder if folks desire for these clones comes from either laziness or a lack of confidence in their own selection or cultivation skills that they too can find stellar individuals if only they just regularly popped new seeds?

For my own taste,I have never been passed a cutting which has been head and shoulders above the any of the best plants I've had from seed. The moral is buy regular seeds from some of the lesser known but well established breeders and you will find good plants if you have the patience and mind to be willing to sift through some chaff on the way.(Because that's exactly what whomever selected the particular cutting of any cultivar you may desire at any given moment did to find their keeper)

 

[Cheesegez]

I wonder if folks desire for these clones comes from either laziness or a lack of confidence in their own selection or cultivation skills that they too can find stellar individuals if only they just regularly popped new seeds?

For my own taste,I have never been passed a cutting which has been head and shoulders above the any of the best plants I've had from seed. The moral is buy regular seeds from some of the lesser known but well established breeders and you will find good plants if you have the patience and mind to be willing to sift through some chaff on the way.(Because that's exactly what whomever selected the particular cutting of any cultivar you may desire at any given moment did to find their keeper)

Thing is bro it’s all well and good growing from seed , but to do it properly you need some good space .. at least from cuttings we know what we are getting , all strains have various growth needs likes and dislikes . I would love to pop seeds on every run but often it ends in disappointment , to those who cultivate for a living it’s a business and business rules apply “ stick to what you know ” don’t get me wrong I’m sure we have all found keepers but from my experience a good keeper is found with 20+ seeds so we have a good varieties of phenos to select .. for the moment I trust in a lot of American genetics as there phenotype selection are sometimes from more that 1000 plants , the chances of me comming up with a better keeper from 20 plants is pretty slim And then the time money and effort to get there is also costly.