You say you disagree but then point out that it isn't cheese!
Cheese isn't an umbrella term or type of strain - its a clone. Anything that isn't that clone, isn't cheese.
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
You say you disagree but then point out that it isn't cheese!
Cheese isn't an umbrella term or type of strain - its a clone. Anything that isn't that clone, isn't cheese.
I think that
A) it doesn't exist any more
Or
B) people's memories are fooling them and they remember it as different to how it is
Otherwise surely someone would have found it
Don't want to piss on anybody's parade, but those were kind of the 2 options I thought.
I've always considered that there were a few 'legit' cheeses,including the white cheese,and exodus cheese..what I mean by 'it's cheese' is it's that this cut has the very typical 'cheesy' smell I associate with those cuttings. I've seen a few cheese crosses which don't express that whatsoever.
I do see why you'd pick me up on it, especially as this is something you've been searching for and are emotionally invested in finding.
B sounds good to me
The thing is when growing cheese, there is no second guessing that what you are growing IS cheese, you will know it, especially towards the end of flowering, it won't just smell a bit, it will friggin stink! If growing more than two or even a tent full, the smell won't just be in the room, it will find its way downstairs and may even smell outside your front door, this may vary somewhat if perhaps you oversize you fan/filter combo and take extra steps with other forms of odour control but for most small home grower's, containing the stink can be a nightmare.
Even if you do manage to contain the smell, you will know cheese at harvest, its nose stinging astringent, almost solvent like, especially if you've grown a tent full.
I've been trimming in house's, upstairs, while the women cook pots full of curry powder to try and hide the smell and have still had friends bang on the door and say " mate, it fkn reeks outside, you need to hurry up ".
There is also no waiting for the smell to develope when drying cheese, although the dryer it gets, the stronger it gets, even damp, cheese will stink through the bag and will be dodgy to carry.
My advice for any of you cheese hunters/freak's is to seek out and grow my cut and see for yourself, everything I say is true!....or, you can carry on listening to people who haven't even grown it, let alone smoked it and keep on with your fruitless search, its entirely up to you?
As for English Rick, don't get me wrong cos I like the guy, but he needs to grow my cut and more importantly, in his style, ie hydro/nft before ruling it out and passing judgement, the same as what I will do with Birdie's cut.....oh yeah, while I'm on a rant, lol, I have a theory that Cheesegez may have smoked something other than cheese? Liver's maybe? I've heard it tastes amazing but can't really comment, as I've never grown/smoked the plant.
My cut produces lime green, dense, dank nugs that stink through the bag and can be troublesome to carry with very, very, good potency that can leave some devastated and if grown well, has a taste reminiscent of black afghan hash....in other words, Cheese.
I will leave it on the table for you but sometimes you can lead a horse to water but....
Trying tookem was trying to upload last night for hrs n still trying web is super slow not allowing pics to post...
that black hash quote again...
the cut I grew years back had the black hash smell and taste,as I've said before it was very similar to a cutting of flo I also had.
It reeked I began to actually believe the smell was seeping through the brickwork in my house. Even after a huge investment in magic trees,and all the ona block freebies I swapped for a thumbsized nugget with the ona rep who realised the level of smell issue I had could not dent the odour around my home..it was a fucking liability. It was also the first herb I had ever seen which had everything going for it the second it was dry flavourwise.. a lot of the other cheeses I tried from seed had an extra smell going on which I can only describe as a 'damp' or 'watery' smell.
EVERYONE at the telford expo in 2005 was smoking this cheese..big buddha was trying his best to source a cut of it, it was the talk of the expo..it sounds very much like windows cut is the one I had before as 'uk/exodus' especially if it smells like body odour too.
I picked you up on it because this its fundamental to the whole thread. Cheese was a clone only elite. It was a single Skunk#1 female from Sensi Seeds, therefore unique.
There are other members who are a bit like me and we may even be distantly related but you wouldn't collectively called them "Spaventas"
I know its a funny equivalence but its valid :big grin:
edit - Ha I said "was a clone only elite"
I wonder if its gone then
W
wildkender
ojd
ojd said something the other day on IG
N
NBE One !
Words waver somewhat .
Quote:
Originally Posted by mack 10 View Post. #2529
That is def not Brightside
Doesn't even look like cheese.
' Nope, really doesn't. Doesn't smell or smoke like it either. '
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Peering at this symbol "may cause offence". Just saying, Surronded by "King of the Castle " Comforts & no influence "often" let's words come " real " easy ...
Again... We are not monkeys Nor did we come from them.But! monkey see monkey doo
" The SMELL is Completely Brightsides " !
Efx opon me the same.
( I believe you've never Experienced his Cheese.) If YOU HAD Theres no way you'd Ever create that Statement.
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[er #938]I just want to make a point,,,an this is really pissing me off now!!!!
Lots of people seem to have clones named "brightside cheese",,this is now getting Fukin annoying!!,,
ya know,, nobod called there cheese "brightsides" before I told everyone where mine was from,,that's when all the old boys popped up an said "yeh we got ours from b too" ,,,,only then did people start using the name brightsides cheese to brand there clones,,,but I had already dumped the clone an everyone else had lost it too,,,,that's when the name started getting used,,,,,,you basically need to trace your clone back to brightside or don't use the name,,,simple!!
Brightside is not a name that should be played with and cluster fuked,,,stop using this name so frivolously !!!,,,, whoever names a clone as defo a brightside cut and passes it out without getting validation is perpetuating this stupid cluster fuk and even starting fresh fuk ups,,,
If you believe one of your cheese clones to be a brightside cheese,,,label it NOT as a brightside cheese but as a cheese clone you believe to be from the original brightside stock ,,,AS IN,,,window brightside ,,dogons brightside ,,DO NOT TRY AND LABLE SOMETHING SIMPLY SO THAT YOU HAVE WHAT EVERYONE ELSE WANTS!!!
Remember ,,,brightsides cheese was not the best* cheese clone,,, so if you want the best cheese then don't think your looking for brightsides,,,
There are only a few people in the world who can validate a cheese clone as from brightside stock,,,you basically have to have known brightside or got a clone a long time ago from someone who got it from him,,or as a last resort get some of the old crew to look at some buds and put there names to it
STOP THE CLUSTER FUK NOW!!!,,,
* not the most reminiscent to cheese.But HANDS DOWN the best Smoke from a plant with the label of Cheese.
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Wtg window
Quote:
Originally Posted by mack 10 View Post. #2529
That is def not Brightside
Doesn't even look like cheese.
' Nope, really doesn't. Doesn't smell or smoke like it either. '
-
Peering at this symbol "may cause offence". Just saying, Surronded by "King of the Castle " Comforts & no influence "often" let's words come " real " easy ...
Again... We are not monkeys Nor did we come from them.But! monkey see monkey doo
" The SMELL is Completely Brightsides " !Efx opon me the same.
( I believe you've never Experienced his Cheese.) If YOU HAD Theres no way you'd Ever create that Statement.
-
[er #938]I just want to make a point,,,an this is really pissing me off now!!!!
Lots of people seem to have clones named "brightside cheese",,this is now getting Fukin annoying!!,,
ya know,, nobod called there cheese "brightsides" before I told everyone where mine was from,,that's when all the old boys popped up an said "yeh we got ours from b too" ,,,,only then did people start using the name brightsides cheese to brand there clones,,,but I had already dumped the clone an everyone else had lost it too,,,,that's when the name started getting used,,,,,,you basically need to trace your clone back to brightside or don't use the name,,,simple!!
Brightside is not a name that should be played with and cluster fuked,,,stop using this name so frivolously !!!,,,, whoever names a clone as defo a brightside cut and passes it out without getting validation is perpetuating this stupid cluster fuk and even starting fresh fuk ups,,,
If you believe one of your cheese clones to be a brightside cheese,,,label it NOT as a brightside cheese but as a cheese clone you believe to be from the original brightside stock ,,,AS IN,,,window brightside ,,dogons brightside ,,DO NOT TRY AND LABLE SOMETHING SIMPLY SO THAT YOU HAVE WHAT EVERYONE ELSE WANTS!!!
Remember ,,,brightsides cheese was not the best* cheese clone,,, so if you want the best cheese then don't think your looking for brightsides,,,
There are only a few people in the world who can validate a cheese clone as from brightside stock,,,you basically have to have known brightside or got a clone a long time ago from someone who got it from him,,or as a last resort get some of the old crew to look at some buds and put there names to it
STOP THE CLUSTER FUK NOW!!!,,,
* not the most reminiscent to cheese.But HANDS DOWN the best Smoke from a plant with the label of Cheese.
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Wtg window
Last edited:
hey cheesegez,,
glad your finally on the point of getting her,,,,
and your the only one whos getting the OG bs
,,,As for arranging the clone fairy i would be careful who you decide..like i said before that you only need a few peeps to say it doesnt look like bsc and whatever there motives are??? and we are bang back where we started,
When oj,gratefulh,and i were chatting about this a couple of weeks ago it was only ever gonna be cheezegez who got her,,
As some of the posts in this thread revealed atitudes and responses that make them undeserving of a clone fairy visit but that will be down to cheesegez ,,,,,,,,s2
Last edited:
Mayhem84
Member
Y
Yard dog
Do you find the one you have to be very floppy? the clone that isB sounds good to me
The thing is when growing cheese, there is no second guessing that what you are growing IS cheese, you will know it, especially towards the end of flowering, it won't just smell a bit, it will friggin stink! If growing more than two or even a tent full, the smell won't just be in the room, it will find its way downstairs and may even smell outside your front door, this may vary somewhat if perhaps you oversize you fan/filter combo and take extra steps with other forms of odour control but for most small home grower's, containing the stink can be a nightmare.
Even if you do manage to contain the smell, you will know cheese at harvest, its nose stinging astringent, almost solvent like, especially if you've grown a tent full.
I've been trimming in house's, upstairs, while the women cook pots full of curry powder to try and hide the smell and have still had friends bang on the door and say " mate, it fkn reeks outside, you need to hurry up ".
There is also no waiting for the smell to develope when drying cheese, although the dryer it gets, the stronger it gets, even damp, cheese will stink through the bag and will be dodgy to carry.
My advice for any of you cheese hunters/freak's is to seek out and grow my cut and see for yourself, everything I say is true!....or, you can carry on listening to people who haven't even grown it, let alone smoked it and keep on with your fruitless search, its entirely up to you?
As for English Rick, don't get me wrong cos I like the guy, but he needs to grow my cut and more importantly, in his style, ie hydro/nft before ruling it out and passing judgement, the same as what I will do with Birdie's cut.....oh yeah, while I'm on a rant, lol, I have a theory that Cheesegez may have smoked something other than cheese? Liver's maybe? I've heard it tastes amazing but can't really comment, as I've never grown/smoked the plant.
My cut produces lime green, dense, dank nugs that stink through the bag and can be troublesome to carry with very, very, good potency that can leave some devastated and if grown well, has a taste reminiscent of black afghan hash....in other words, Cheese.
I will leave it on the table for you but sometimes you can lead a horse to water but....
