U.K cheese brightside cut ?

[resin_lung]

Sure did! I said in previous posts at the time that the filter was a brand new and didn't do nothing! Seriously I stood there where the exhaust comes out and it STANK like I had no filter on it. I got worried at one point cos the whole upstairs stank. This, with ONE small plant with less than 2oz on it lol

by the way, that room has never leaked odour before, rammed with anything Ive ever grown. This is next level. Must be her. Ive had doubt at various stages but Im happier now and more sure than ever it BSC. Final say will be after I've burnt some which will be a fews days.

I bet if I grew it under 600 HPS it would look like englishricks - EVERYTHING I've grown under this CMH has grown different to how it does under HPS.

NBE One - your right. I thought they were he ramblings of another old fart like me but all that about unforgettable, unmistakeable, the one etc, its true, no mistaking bro, thank you. you will have post soon.

You guys are givin me facial tics!haha a certain kind of anxiety and an excited ness sometimes called...."a chubie"!haha

Mind you I have ZERO reference!haha

Perhaps I've simply peeked in on the quest too many times but I am genuinely stoked!

I understand that certain boxes remain unchecked for those who'd know but for a guy like me, way over here...... this all is sounding very good.

 

[Spaventa]

You guys are givin me facial tics!haha a certain kind of anxiety and an excited ness sometimes called...."a chubie"!haha

Mind you I have ZERO reference!haha

Perhaps I've simply peeked in on the quest too many times but I am genuinely stoked!

I understand that certain boxes remain unchecked for those who'd know but for a guy like me, way over here...... this all is sounding very good.

Only one box and that will be after a smoke. Im 99% sure already from the stink. Its getting stronger as it drys. It smells perfect already, just as cheese should - thats why why fuckers got away with selling it not fully dry - it smelt proper without any cure and this does! all my other stuff is good but smells new as you'd expect but cheese never has no hay or socks at any stage - its astringent and asda cheese counter within a coupe of days of chop. There is a sort of fruitiness that I didn't recognise as fruity at the time but its exactly what I remember from the smell.

I stuck some under my wife nose and asked her if she remember it and she did! (she made a big deal about the stink of it when I bought it) and she don't even smoke lol

 

[NewAgeGenetics]

I like what I see, a good oldschool skunk bud! lol

Coco+600W is a great combination for every strain, of course.

How long you let it flower?

 

[NBE One !]

Cheers man, n Yes Feed me !

Just focusing on the first pic of yours and definetely is a lighter shade of geen, the lower buds on the first pic of the first post on the Previous page too.


The lighting does play a big part,recall flowering a mass of Chem d once with 2.1 k/w of L.E.D and they Came out dif' for sure, the buds were of course tighter and the Taste was less bbq, replaced by a "zingy" fruit maybe.

-

 

[stoney917]

Cheers man, n Yes Feed me !

Just focusing on the first pic of yours and definetely is a lighter shade of geen, the lower buds on the first pic of the first post on the Previous page too.


The lighting does play a big part,recall flowering a mass of Chem d once with 2.1 k/w of L.E.D and they Came out dif' for sure, the buds were of course tighter and the Taste was less bbq, replaced by a "zingy" fruit maybe.

-

BBQ n zingy tang was most likely chem4 , the d is rotten death bad breath armpit body odor bum on the subway
Just got home gonna take a pic now

 

[mack 10]

thats funny stoney,
ive had the room smell (of chem d)
described as if a tramp had pissed himself an died in the room..lol

 

[King shango]

ey he's back!

I wondered what had happened to you man..

Im all good mate just mad time with the family i aint forgot bout u mate hit me up a pm when ur ready i got a few things for u

 

[NBE One !]

I Got the Chem D from "around you" Mac didnt i ?
Originally I was given the Chemsis as Chem d. Smart plant ,gr8 vigor ... But Not the most potent .
I've had Chem4 D. Another smart one.
Leaves went real interesting. Like theIre deficiancys/traits Told STORIES almost. (-:

"Mosaical looking plant"

...could have the flavours between em mixed around bro. At the time tho, Felt all of em smelt a bit meaty bbq .
Bad breath,lol, Yea I can see that ,Gets me thinking of my old boxer jus after he'd finished eating tripe ...

 

[Spaventa]

I like what I see, a good oldschool skunk bud! lol

Coco+600W is a great combination for every strain, of course.

How long you let it flower?

10 weeks

EDIT!! just trawled my posts and saw when I flipped her! I only took her 9 weeks! no wonder! Another week and she would have looked right I reckon. Had to clear out cos Ive builders here now but it explains a lot. I reckon its her cos she can be took early at 9.

This is it 20 days BEFORE I chopped. The picture is dated September 3 in my album.

 

[Beuh-chat]

Hi
very nice plant

 

[Spaventa]

Hi
very nice plant

Cheers bro, smells so good already It DID foxtail a bit...

 

[Dog Star]

So is it BC or not,do you finaly have her??


Kind regards

 

[Mayhem84]

Nice work.spaventa she looks nice and frosty.
Lets hope the search is over?

 

[Beuh-chat]

So is it BC or not,do you finaly have her??


Kind regards

I m sorry , I don't understand your question
( when frenchy speak english )
I have UK cheese exodus cut, it's look like at lot of strain, but just wonderfull and powerfull smells and tast.
If no I am BC for Beuh-Chat and not for British Colombia

 

[Spaventa]

I won't give my final verdict on this cut until I've smoked her.

Despite the thread title, I'm not getting into this "Brightside" thing - I never knew him. his cut may well from the sounds of it been the original uk cheese I remember from the late 90s and early 2000s when I lived in Luton for 3 years in my early 20s and then Watford. I was too busy working to grow herb so I bought loads and a lot of it was cheese so I know the real deal.
If this cut is what I remember when I open a sealed jar of it day after tomorrow night and roll one and draw air through the spliff before lighting, I'll know and when I inhale the first toke on lighting I will be 100% certain. If it is what I remember, I will hence forth call it "Cheese". Original UK "Cheese". If Brightside himself tests the cut or the bud and says same as his, then Ill call it Brightsides original UK Cheese cos his confirmation that this cut is it would be ideal. Fucking unlikely though lol anyone know him to pass on a tester? would be mad if he lost it too and we give him it back. That happened to me before. We gave an 80s clone called KrissKross back to original breeder in Brixton decades after he lost it but we've all lost her agin now and that it.

 

[NBE One !]

Not the " personal" one he had dS that was passed to "a few"
Members here .But another "Brightsides" Cheese Aquired from elswhere. A.k.a Stoke-On-Trent. Has to be ! The "Fruit " is Totally the same
The plants been around for well over 30 yrs

-
BCSC! Bc (-:

 

[mack 10]

I Got the Chem D from "around you" Mac didnt i ?
Originally I was given the Chemsis as Chem d. Smart plant ,gr8 vigor ... But Not the most potent .
I've had Chem4 D. Another smart one.
Leaves went real interesting. Like theIre deficiancys/traits Told STORIES almost. (-:

"Mosaical looking plant"

...could have the flavours between em mixed around bro. At the time tho, Felt all of em smelt a bit meaty bbq .
Bad breath,lol, Yea I can see that ,Gets me thinking of my old boxer jus after he'd finished eating tripe ...

Yes bud.

 

[acespicoli]

They all kinda remind me of a skunk #1 ... id have to grow the cut to make sure tho !

 

[acespicoli]

View Image

Very nice!

I have not seen a bud like this in quite a few years




hope its ok to post "if" not, mod edit?

 

[Chrondiddle O]

All I know for sure is this cut is definitely not the one I grew many years back passed to me as 'UK cheese/exo'. It reminds me of psychosis or even blue cheese. The buds are much darker, smaller and more rounded than I grew in 2005. I am at around week 5/6 and no smell issues so far, in 2005 I had installed about 20 magic trees and ona blocks at the point of exhaust of my small grow, and you could still smell cheese the second you walked into my cul-de-sac even 70 metres from my home. This plant is definitely pretty nice but the yield looks to be small. I'm not sure I'll keep it because I don't smoke buds and unless it sifts well it doesn't fit my remit, and judging by the greasy nature of the trichs, it looks like it will be a poor drysifter like glue is. I've passed it around my local heads and will throw it out to a few online friends then probably drop it but it's been fun checking it out, and I won't really know til after harvest, so I'll make sure I keep one cut just in case. I appreciate all efforts made by those who did to get this to me to check out but thus far it hasn't persuaded me that I was wrong about cheese (subjective viewpoint of course) not being my cup of tea.