I won't give my final verdict on this cut until I've smoked her.
Despite the thread title, I'm not getting into this "Brightside" thing - I never knew him. his cut may well from the sounds of it been the original uk cheese I remember from the late 90s and early 2000s when I lived in Luton for 3 years in my early 20s and then Watford. I was too busy working to grow herb so I bought loads and a lot of it was cheese so I know the real deal.
If this cut is what I remember when I open a sealed jar of it day after tomorrow night and roll one and draw air through the spliff before lighting, I'll know and when I inhale the first toke on lighting I will be 100% certain. If it is what I remember, I will hence forth call it "Cheese". Original UK "Cheese". If Brightside himself tests the cut or the bud and says same as his, then Ill call it Brightsides original UK Cheese cos his confirmation that this cut is it would be ideal. Fucking unlikely though lol anyone know him to pass on a tester? would be mad if he lost it too and we give him it back. That happened to me before. We gave an 80s clone called KrissKross back to original breeder in Brixton decades after he lost it but we've all lost her agin now and that it.
Now soon when 400 Ancestral Skunks come that i purchased and when i sprout them will search for some interesting plants with those weird smells...
in thread there some folks mention get Cheese phenotipes and lot
others with weird smells... looks like Southeast European Skunk
version will be born soon...looking for phenos that be praised
and legendary.. mine remembering of Skunk from 90ies was some
hard humulene phenotip,no any sweetness,stinked like butan gas..
mercaptane terpenes i search...