M
maliali
Cheese like OG good at 70,but best 75-77 days.
what's the score with this thread now.. some new people seem to be leading the pack..whats happening guys..
what's the score with this thread now.. some new people seem to be leading the pack..whats happening guys..
from p2 and 3 rick [URL=https://www.icmag.com/ic/picture.php?albumid=74067&pictureid=1773345&thumb=1]View Image[/url]as remembered. Quite a Small yield. ...had a full house on a 6'x 3ft nft, there may of been 12 of em, 9 fo' sure.[URL=https://www.icmag.com/ic/picture.php?albumid=74067&pictureid=1773346&thumb=1]View Image[/url] < do not recall any like that. Looks like the Back2Cheese which foxtailed Lots more,was bulkier an' had near gg4 Vigor.
[URL=https://www.icmag.com/ic/picture.php?albumid=74067&pictureid=1773344&thumb=1]View Image[/url] this is quite how recalled,also.
[URL=https://www.icmag.com/ic/picture.php?albumid=74067&pictureid=1766719&thumb=1]View Image[/url] Samples aquired of the " Stoke " bscheese.
We DID'NT or ever have Come From Monkeys
I know I said it doesn't smell of cheese but Ive just noticed it does lol Its the same astringent cheddar pong you only notice if you standing at the cheese counter while the person is chopping up a huge piece of extra mature... took me back.. I get it lol
Personally I don't think its like cheese when dry and thats why only people who had the plant said this.. makes sense. When its dry it smells more like weed less like cheese?
No pic showing hazy.
Peace.
tis for me ..pics in my gallery too