This is my uk cheese.

[#1cheesebuds]

10 weeks of 1212cycle for these ladies. Ill check the trich later today to see when the flowers are ready for harvest. They all have been flushed for 1 1/2 weeks with plain iced water. Ill probably flush another few waterings before harvest.

Then ill move my mutant plant in the bloom room.

 

[#1cheesebuds]

This one is getting big just like i wanted.

 

[goingrey]

Is the ice water some kind of trick to speed up maturation? Never heard of that one.

 

[#1cheesebuds]

Today is Harvest day. All of them are ready with both amber and cloudy trich. This is 3 of the 4 ladies.

 

[#1cheesebuds]

Heres more cheese ladies. The one in the last photo is struggling. I just now watered it after i took the photo. Also this one cropped her self.

 

[#1cheesebuds]

I feel like I need to move the lighting schedule closer to 1212. And i took a cutting from the plant at the bottom. Hopefully they both yield a lot of big, dense, and sticky flowers.

 

[#1cheesebuds]

Both are still growing well.

 

[#1cheesebuds]

Here is a new cheese muntant. This one will likely get transplanted to a 3 gallon pot soon.
and the other older cheese muntant. This one is starting to get a little healthier.

 

[Sanjuro]

Here is a new cheese muntant. This one will likely get transplanted to a 3 gallon pot soon.
and the other older cheese muntant. This one is starting to get a little healthier.

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Hi

Since you have had watering problems with your plants before i suggest you’d rather use a 1 gallon pot to grow the plants bigger before putting them into 3 gal pots or larger

It is difficult to get the watering right when the volume of grow medium is rather big for a fairly small plant and it is very easy to over water them in this case

 

[#1cheesebuds]

The new one got put in a 3 gallon pot. The leaves were already a little bit yellow I'm hoping it starts to green up a bunch with the new growth. Also its in a veg area until the end of september or till its big enough to get a decent size yield.

Then here is the other cheese muntant. Its starting to look a bit healthier now.

Last is a regular cheese. All of them are suspected to be female or so I hope if my luck continues with this batch of cheese seeds.

My plan is to feed more Bloom food this time around than I did the last several years. I'm thinking my problem has been that once the plant gets big enough I haven't been feeding it enough to make it bloom fat juicy buds.

 

[#1cheesebuds]

These two cheese's ladies are still growing good.
I hope they start flowering soon I was hoping to get a harvest Before Christmas.

Then the muntant and regular are also growing well. I need them to start flowering soon too.

 

[#1cheesebuds]

It looks like I'm going to have to switch to 12/12 soon for this cheese or it's going to grow into a tall Christmas tree. I'm glad she is growing nice big and healthy. knock on wood. Now I need her to start flowering so I can have something to harvest Before Christmas.

I'm glad I was able to get all these uk cheese seeds earlier this year because thats the strain i had when i joined this site back in 2009. It's fitting username. and I select the fact that all of these two seeds they collected are turning female.

 

[#1cheesebuds]

Its bigger. I need to get the lights to be off for longer sooner than later. Need these to be finished flowering by end of October. Yall think its possible.
Also I dropped the plant down a few inches.

 

[#1cheesebuds]

Also theres these 3. With this round i plan on feeding higher dosage's of flower nuts during the bloom cycle than i did last round.

I plan on adding more when the new seedlings are big enough for the 3 gallon pots.

Then heres one of the new muntant cheese seedlings. Which is the second cheese to self top. I hope it grows big and bushy. And i think it needs a 3 gallon pot soon?

 

[#1cheesebuds]

Update on the big cheese lady.