This is my uk cheese.

[#1cheesebuds]

10 weeks of 1212cycle for these ladies. Ill check the trich later today to see when the flowers are ready for harvest. They all have been flushed for 1 1/2 weeks with plain iced water. Ill probably flush another few waterings before harvest.

Then ill move my mutant plant in the bloom room.

 

[#1cheesebuds]

This one is getting big just like i wanted.

 

[goingrey]

Is the ice water some kind of trick to speed up maturation? Never heard of that one.

 

[#1cheesebuds]

Today is Harvest day. All of them are ready with both amber and cloudy trich. This is 3 of the 4 ladies.

 

[#1cheesebuds]

Heres more cheese ladies. The one in the last photo is struggling. I just now watered it after i took the photo. Also this one cropped her self.

 

[#1cheesebuds]

I feel like I need to move the lighting schedule closer to 1212. And i took a cutting from the plant at the bottom. Hopefully they both yield a lot of big, dense, and sticky flowers.

 

[#1cheesebuds]

Both are still growing well.

 

[#1cheesebuds]

Here is a new cheese muntant. This one will likely get transplanted to a 3 gallon pot soon.
and the other older cheese muntant. This one is starting to get a little healthier.

 

[Sanjuro]

Here is a new cheese muntant. This one will likely get transplanted to a 3 gallon pot soon.
and the other older cheese muntant. This one is starting to get a little healthier.

View attachment 19054462 View attachment 19054463

Hi

Since you have had watering problems with your plants before i suggest you’d rather use a 1 gallon pot to grow the plants bigger before putting them into 3 gal pots or larger

It is difficult to get the watering right when the volume of grow medium is rather big for a fairly small plant and it is very easy to over water them in this case

 

[#1cheesebuds]

The new one got put in a 3 gallon pot. The leaves were already a little bit yellow I'm hoping it starts to green up a bunch with the new growth. Also its in a veg area until the end of september or till its big enough to get a decent size yield.

Then here is the other cheese muntant. Its starting to look a bit healthier now.

Last is a regular cheese. All of them are suspected to be female or so I hope if my luck continues with this batch of cheese seeds.

My plan is to feed more Bloom food this time around than I did the last several years. I'm thinking my problem has been that once the plant gets big enough I haven't been feeding it enough to make it bloom fat juicy buds.

 

[#1cheesebuds]

These two cheese's ladies are still growing good.
I hope they start flowering soon I was hoping to get a harvest Before Christmas.

Then the muntant and regular are also growing well. I need them to start flowering soon too.

 

[#1cheesebuds]

It looks like I'm going to have to switch to 12/12 soon for this cheese or it's going to grow into a tall Christmas tree. I'm glad she is growing nice big and healthy. knock on wood. Now I need her to start flowering so I can have something to harvest Before Christmas.

I'm glad I was able to get all these uk cheese seeds earlier this year because thats the strain i had when i joined this site back in 2009. It's fitting username. and I select the fact that all of these two seeds they collected are turning female.

 

[#1cheesebuds]

Its bigger. I need to get the lights to be off for longer sooner than later. Need these to be finished flowering by end of October. Yall think its possible.
Also I dropped the plant down a few inches.

 

[#1cheesebuds]

Also theres these 3. With this round i plan on feeding higher dosage's of flower nuts during the bloom cycle than i did last round.

I plan on adding more when the new seedlings are big enough for the 3 gallon pots.

Then heres one of the new muntant cheese seedlings. Which is the second cheese to self top. I hope it grows big and bushy. And i think it needs a 3 gallon pot soon?

 

[#1cheesebuds]

Update on the big cheese lady.

 

[#1cheesebuds]

Heres the newest mutant cheese plant. It now has grown 4 branches. hopefully it grows as many branches as an octopus has legs. and hopefully I can get it to grow colossal in size.

And here is the other cheeses that are already flowering. The one in the top right corner is the one that used to have the Dome over it I finally got it used to not having to need it. Hopefully they all yelled a decent amount of flowers. I planning on feeding them a higher dose than I used to feed my plants.

 

[#1cheesebuds]

I feel like it's getting too big for the space so I decided to switch to 1212 just now. I'll start feeding it a lot more Bloom Food after 2 weeks of flowering.

 

[420empire]

Lovely leaf on big lady

 

[Lester Beans]

Isn't it so much fun to pop seeds and hunt through the possibilities? Cool project!

Since you asked about getting more yield I'll offer a little advice.

Nearly every pic the soil looks bone dry. When that soil dries that much it is hard to get it evenly moist, especially peat based soils. This will stress the plant and take days to recover hurting yield big time. Try to keep the soil from drying out completely.

Also feeding the plant should be done every other watering so like twice a week.

I would seriously look at the watering schedule and figure out how to not let those plants dry out so much and also purchase some quality fertilizer.

Cool pics of frosty nugs!