See, that's because (especially in cheap products) essential oils weren't reconstituted. You can ask anyone working with lyophilisation of herbs and spices to confirm this . IIRC several of the big and mighty ones like Nestlé (Nescafé!) hold patents for unique ways to not lose flavour or to recover and get them back into the product....
I did use Oregano from this brand which is freeze dried in the past, but the smell didn't remind me from the particular smell of dried oregano.Remind me more of Parsley...
Can't give you a precise literature cause for me it's just common knowledge and I haven't kept all the lecture handouts from my studies.