The Original O'l Farts Club.

[Mr_Hash]

I yams what I yams... Many lives lived thus far... Lots of luck to make it this far.

 

[Sun&Soil]

I yams what I yams... Many lives lived thus far... Lots of luck to make it this far.

I've got the scars to prove it.

 

[moose eater]

I've referenced that as my predominant faith a time or 4, 'Popeye Buddhism' "I ams what I ams."

 

[jokerman]

In retrospect, with disparities between their mother's and my parenting styles, my wife being an easy push-over too often, with both me and them, leading to her not always reinforcing boundaries we'd/I'd set related to expectations, and giving in, leading to a 'good parent-bad parent' dynamic, as honey is always better than vinegar, and my expectations of hyper-adherence to many issues, sometimes security related, as a PTSD/OCD dope grower and long-time 'socially conscious anarchist' playing the role of neo-Ward Cleaver when not doing activism or delivering wholesale dope, and them seeing me always/frequently packing a gun, some amount of confusion and resentment was inevitable.

It's a weird overlap of worlds and priorities.

But we've mostly made it through the quagmires now. Thankfully. As they literally about killed me.

Thats a ballad right there with happiness ,hope ,dispair,drug filled,exotic, and some romance and danger into a story of about and during life.
Thats how Johny Cash started ( so I was told)

 

[jokerman]

Glad and heart-warmed to read of older folks having endearing family relationships with youngsters, Boo.

I was my Mothers favorite

 

[jokerman]

How old are you @Mr_Hash ?
Am I no longer the baby? 1974 here.

I have drills older than you..

 

[moose eater]

I thawed (started to thaw) a smaller pork loin with decent fat-cap on it for the initial purposes of doing another stuffed pork loin, with chopped mushrooms, chopped baby spinach, chopped celery, parmesan and goat cheese, and who-knows-what. The small size of it was going to hamper the amount of stuffing it might accept anyway.

Now I'm looking at it, half-thawed (it, not more), and thinking it's been a LONG time since I stir-fried any pork dishes, like a Cantonese (milder) pork dish, or, as my wife just suggested, some form of sweet and sour pork dish, without the battered pork; just stir-fried. With broccoli, celery, sliced sweet peppers, sliced cabbage, sliced sweet onions, mushrooms, etc., but the sweet and sour sauce, this time made with the Monk Fruit & Erythritol, with a touch of molasses for the brown sugar effect and a bit of red wine vinegar.

And while the meat's still just a bit frozen, it'll make it easier to slice and strip.

No, the munchies are NOT helping this moment.

 

[moose eater]

I was my Mothers favorite

My uncles and aunts voted me most likely to see a prison cell at age 11. I showed them!!!!

 

[moose eater]

Thats a ballad right there with happiness ,hope ,dispair,drug filled,exotic, and some romance and danger into a story of about and during life.
Thats how Johny Cash started ( so I was told)

I left out the verse or three about the departed dogs and pick-up truck repairs.

And less than honest ex's.

So Kevn Kinney made up for it.

 

[Putembk]

1984

I read the book!

 

[bigsur51]

the two on the far left or far right could be the trouble that I am looking for

 

[moose eater]

the two on the far left or far right could be the trouble that I am looking for





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Second from the left wins most evolved and exciting date for 2024. It's quite clear.

 

[Putembk]

I was the unexpected bastard child nobody wanted.....I was always in the way....BUT my daughter was planned and we are best friends. She lives 5 minutes away. When I am gone she will get what the gov't leaves....

 

[jokerman]

I thawed (started to thaw) a smaller pork loin with decent fat-cap on it for the initial purposes of doing another stuffed pork loin, with chopped mushrooms, chopped baby spinach, chopped celery, parmesan and goat cheese, and who-knows-what. The small size of it was going to hamper the amount of stuffing it might accept anyway.

Now I'm looking at it, half-thawed (it, not me), and thinking it's been a LONG time since I stir-fried any pork dishes, like a Cantonese (milder) pork dish, or, as my wife just suggested, some form of sweet and sour pork dish, without the battered pork; just stir-fried. With broccoli, celery, sliced sweet peppers, sliced cabbage, sliced sweet onions, etc., but the sweet and sour sauce, this time made with the Monk Fruit & Erythritol, with a touch of molasses for the brown sugar effect and a bit of red wine vinegar.

And while the meat's still just a bit frozen, it'll make it easier to slice and strip.

No, the munchies are NOT helping this moment.

I saw some folks take a pork loin and cut from about three inches from the top into three strips.
Then they braided it tied off the end with butchers string and gave it a rub .
I like a good rub on my loin....

 

[unclefishstick]

1984

maybe the kids table would be more suited for such a youngster!


i gradumated high skul in '83

 

[Putembk]

the two on the far left or far right could be the trouble that I am looking for





View attachment 18953058

I like the on on the far left..... probably to tall though

 

[unclefishstick]

the two on the far left or far right could be the trouble that I am looking for





View attachment 18953058

i thought the camel toe was invented in the 90's!

 

[jokerman]

the two on the far left or far right could be the trouble that I am looking for





View attachment 18953058

They all need a spanking IMHO

 

[moose eater]

Rub? Not as pleasing when dry, but......

 

[Mr_Hash]

maybe the kids table would be more suited for such a youngster!


i gradumated high skul in '83

You're probably right.