Wonder what’s in the bottle. Gummies?I've just asked Ai...
Wonder what’s in the bottle. Gummies?I've just asked Ai...
A little smarter than you were 48 minutes agoHello Sub, I know nothing of vapes but I know something now.
I bet you’re not the only kids that wanted to try itBatman used to drink buttermilk on the Adam West version of the show. My sister and I whined to our grandmother that we wanted to drink buttermilk like Batman did. She told us we wouldn’t like it but bought a small carton anyway. She was right. It was horrible. I get she got a good chuckle bout of the looks on our faces when we tried it.
Me tooGood day jokerman. Oh, I know, the words just so eloquently phrased, I'm still trying to catch my breath.
I love buttermilk. It’s on my grocery list whenever I’m out. I use it for cooking mostly like biscuits or cornbread but can drink a glass now and then too especially with some salty country ham they enjoy in these parts.Hello OF, when I was a little fellow I remember making butter with my grandparents. Taking the center pole handle and lifting it up and down rapidly to turn the creamy milk into butter; and buttermilk was what was leftover. I remember liking it.
Homemade buttermilk pancakes every SundayI love buttermilk. It’s on my grocery list whenever I’m out. I use it for cooking mostly like biscuits or cornbread but can drink a glass now and then too especially with some salty country ham they enjoy in these parts.
I was thinking that sounds good for my supper tonight.Homemade buttermilk pancakes every Sunday
I think that was what buttermilk was at one point but I read somewhere that now they make it from milk and some sort of acidic additive. If I recall correctly, the stuff my grandmother gave us was pretty sour. We made butter with my gram as well but used her mixing stand not a churn. I thought the liquid left over from making butter was called whey too.Hello OF, when I was a little fellow I remember making butter with my grandparents. Taking the center pole handle and lifting it up and down rapidly to turn the creamy milk into butter; and buttermilk was what was leftover. I remember liking it.
More than anyone wants to know about buttermilk…I think that was what buttermilk was at one point but I read somewhere that now they make it from milk and some sort of acidic additive. If I recall correctly, the stuff my grandmother gave us was pretty sour. We made butter with my gram as well but used her mixing stand not a churn. I thought the liquid left over from making butter was called whey too.
I made a lot of butter growing up on the farm, with both a churn and a simple canning jar. Our Jersey cow produced about 7 gallons a day when she was fresh, extremely high in butter fat.Hello OF, when I was a little fellow I remember making butter with my grandparents. Taking the center pole handle and lifting it up and down rapidly to turn the creamy milk into butter; and buttermilk was what was leftover. I remember liking it.
Yep, when I was young I grew up on a small family homestead with no electricity, everything was done by hand. One room schoolhouse, pot belly stove in the center and each row a grade, outhouse as well.I made a lot of butter growing up on the farm, with both a churn and a simple canning jar. Our Jersey cow produced about 7 gallons a day when she was fresh, extremely high in butter fat.
I also hand cranked a lot of ice cream.
We drank some buttermilk but mostly used it in baking.
Your a woman with perseverance Sub, I don't think I fully grasp your growing season? I see those are cold weather plants, do they reach full maturity?Well the rabbits ate most of the purple cabbage I planted the day before yesterday. I had some wire in the shed so I cut some down and put around the little space. It’s just enough to keep honest rabbits honest tho. Got the broccoli planted in the other bed which already had a rabbit fence. Tired now, taking a smoke break.
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I guess whey can be a byproduct of cheese making.I think that was what buttermilk was at one point but I read somewhere that now they make it from milk and some sort of acidic additive. If I recall correctly, the stuff my grandmother gave us was pretty sour. We made butter with my gram as well but used her mixing stand not a churn. I thought the liquid left over from making butter was called whey too.
I didn't love some of it but was glad for the overall experience, which was instrumental to my later success.Yep, when I was young I grew up on a small family homestead with no electricity, everything was done by hand. One room schoolhouse, pot belly stove in the center and each row a grade, outhouse as well.
I remember my gramps having a crank car.
It was like culture shock when I was forced to move from the country to the city at a later time.
I hope you enjoyed your early country years as I did.🪿
When I first moved from Ontario to BC, I didn't drive. I use to take 4 buses in the morning to get to work and 3 in late afternoon to get home with an added walk, 7 buses a day. It was ok but I am not so sure I would have kept it up for any length of time. I met a future friend at my work and later drove with him, as they lived close to me.We have city busses in our area. The closest stop is about a mile from my house. Have never rode in them but always wondered. The busses even have a bike rack on the front. I’m still getting use to city life but wonder how many folks use them and if they are safe and clean and where they go…
I like them thin with crispy edgesI was thinking that sounds good for my supper tonight.