I'm not sure how cured it was nor how aged it was, that''s just from taking some freshly dry sifted kief from trim and then just loading it in the press and compacting it into what I call a hash round. I was doing that with all my dry sifted kief a few years ago because if I didn't I'd just sprinkle it on ground bud when I rolled a joint and while that was nice and tasty I went thru it much quicker or at least it seemed like I did.Some nice looking cured/aged hash