Good day OM! I first tried it in melted butter poured over broccoli. I really like it in a split pea and ham soup but haven't tried in in anything else yet.Good day GW..both bean and pea soup are very good.
I still have a ham bone with meat in the freezer. We particularly like yellow pea soup, made they way the French Canadians do.
My first experience with tarragon(45yrs ago) was such a debacle that I still can't season with it.
I made Chicken Kiev and it was heavily flavoured with tarragon, it was way too strong, it ruined me.
They don't bite and are just noisy. They are easy to catch by hand if you don't mind climbing.They look cute, do they bite?