Yet another gorgeous day on the green side of the grass, as it were.Morning OFC. Another day above ground...happy to be here.
Besides Pistachios, Hickory nuts are my favorite.Immature shagbark hickory nuts are starting to drop. One of these years I am going to try roasting some. They are supposed to be delicious though difficult to dehull. View attachment 19021073
"one must learn to make room for whats important and for desert" famous pastry chef Salvatore Canoli :My digestion must be slower then most, by the time I get to the end where I might order a dessert I'm usually so stuffed I'm miserable and just don't want anything else. If this is a plot by the restaurants they might be sabatoging their own plot with the portion sizes they serve, at least here in the US. One thing that many foreigners visiting the US remark about is how huge the portions are at restaurants. If they would scale back the portions they could offer a cheaper price that would appeal to many but maybe more people would also have enough room left to actually want to order a dessert?
I would lean toward the debauchery IMHO firstGood morning brothers and sisters! View attachment 19021040 View attachment 19021041
Yet another gorgeous day starting at 58F and predicted to reach 85F.
I placed the order for the kitchen drain repair with my vendor of choice after asking him to discount his bid 10% so that he was closer to the low bid. I didn't feel comfortable with low bid after they sent their multi-page contract that said they weren't responsible for any damages that they caused and wanted to put a lien on our house before starting.
An open calendar for meaning endeavors, frolicking, or wanton debauchery. Whichever comes first.
The hulls are the biggest issue for me. I tried dehulling some last summer. It may be that the nuts were not ripe when they dropped as I watched a couple videos this morning showing hills being easily removed. I may try a little heat to dry the hulls out this year to see if a crack develops.We cracked them using our "pecan cracker" which compressed the nuts length wise, causing the shell to fracture outward and promoting whole kernel harvest.
My personal favorite is native pecans.
Those fish are expensive... My next door neighbor has a pond...also grows mosquitoes...
the melons down here are a buck a piece just like the pineapples...I find the price of a nice big watermelon is more than I can get without a guilty conscience; Herself never touches watermelon, so I use up about 40% of the fridge to store at least a half... and wholesale prices have gone up 50% per year the last coupla years. Lookit:
"Mintec, a market intelligence company, recently reported prices had surged 49% in mid-July [2023] when compared to last summer. The organization said that average prices reached $5.33 per melon, well above the $3.60 price tag seen a year ago."
Or know to get it to go as soon you will be ready for it. About 9:30 pm"one must learn to make room for whats important and for desert" famous pastry chef Salvatore Canoli :
We always used baskets to gather and dry (cure?) them in.The hulls are the biggest issue for me. I tried dehulling some last summer. It may be that the nuts were not ripe when they dropped as I watched a couple videos this morning showing hills being easily removed. I may try a little heat to dry the hulls out this year to see if a crack develops.
I would lean toward the debauchery IMHO first